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Chef Jobs in Wp Kuala Lumpur - October 2026 - Urgent Hiring
Showing 596 jobs results for
"chef"
in Wp Kuala Lumpur
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MYR3,000 - MYR5,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
This company is close to train station
- Responsible for the end-to-end recruitment process for the company's restaurants and F&B operations.
- Develop and implement recruitment strategies to attract suitable F&B candidates.
- Handle recruitment for positions including Restaurant Manager, Supervisor, Chef, Kitchen Crew, Service Crew, Part-Time Staff and other operational positions. ...
Human Resources Management
Recruitment and Staffing
Skills Required
Human Resources Management
Recruitment and Staffing
HR Policies and Procedures
Recruitment
Performance Management
+3
Posted
a month ago
MYR4,100 - MYR4,300 Per Month
KL City
- responsible for all dishes prepared in your section
- organized and able to work in fast-paced, high-pressure situations
- assist the Chef and relay his orders station cooks and ensures each menu item his station is responsible for is prepared on time. ...
Posted
13 days ago
MYR3,000 - MYR3,800 Per Month
KL City
- Prepare and cook food according to the company’s recipes, standards, and procedures.
- Handle daily food preparation and kitchen production operations.
- Maintain cleanliness and hygiene in the kitchen and food preparation areas. ...
Posted
9 hours ago
MYR5,500 - MYR6,500 Per Month
KL City
- Take full ownership of kitchen operations, output quality and consistency across all hand roll and side items
- Lead, train, schedule and appraise the kitchen team (Sous Chef, CDP, Demi Chef, Commis)
- Own food costing, portion control, wastage tracking and inventory management against budgeted targets ...
Posted
13 days ago
MYR4,000 - MYR4,000 Per Month
KL City
- Plan, coordinate, and supervise daily food preparation in accordance with approved menus and production requirements.
- Ensure all meals meet established nutritional, quality, portion, and presentation standards.
- Oversee high-volume food production while maintaining consistency in taste, quality, temperature, and presentation. ...
Posted
14 days ago
MYR2,200 - MYR3,200 Per Month
KL City
- Food Preparation: Chop, slice, dice, and mix ingredients. Cook dishes according to exact recipes and Kosa standards.
- Station Management: Keep the assigned station clean, sanitized, and fully stocked with food and equipment.
- Team Support: Assist the Chef de Partie and Sous Chef ...
Posted
8 days ago
MYR5,000 - MYR6,000 Per Month
KL City
- Assist the Head Chef in developing and executing 100% plant-based menus, recipes, and daily prep
- Supervise and coordinate kitchen staff during service, ensuring smooth workflow
- Maintain consistent quality, flavor, and presentation across all plant-based dishes ...
Posted
9 hours ago
MYR7,000 - MYR8,500 Per Month
KL City
- Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
- Prepare all types of sushi, including maki, nigiri and sashimi
- Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) ...
Posted
4 days ago
MYR2,500 - MYR2,800 Per Month
KL City
- Prepare and cook high-quality dishes as per the menu specifications.
- Ensure that all food preparation is done according to the restaurant's recipes and standards.
- Assist the Chef de Partie in daily food preparation and kitchen operations. ...
Posted
5 days ago
MYR2,400 - MYR3,000 Per Month
KL City
- Dental insurance
- Health insurance
- Maternity leave ...
Posted
6 days ago
MYR12,000 - MYR12,000 Per Month
KL City
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) ...
Posted
7 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
7 days ago
MYR5,000 - MYR5,000 Per Month
KL City
- Creating customized menus based on client preferences, dietary restrictions, and nutritional needs. Creating menus with meal options clients can select from.
- Sourcing fresh ingredients from local markets or specialty stores, managing the budget, and ensuring high-quality produce.
- Cooking meals (breakfast, lunch, dinner, snacks etc), whether for immediate consumption or for reheating, and ensuring food safety and presentation. ...
Posted
7 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
7 days ago
Undisclosed
KL City
- POSITION SUMMARY
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
7 days ago
MYR2,500 - MYR2,800 Per Month
KL City
- Prepare and cook high-quality dishes as per the menu specifications.
- Ensure that all food preparation is done according to the restaurant's recipes and standards.
- Assist the Chef de Partie in daily food preparation and kitchen operations. ...
Posted
8 days ago
MYR2,400 - MYR3,000 Per Month
KL City
- Dental insurance
- Health insurance
- Maternity leave ...
Posted
7 days ago
Undisclosed
KL City
- Assist the Executive Chef / Executive Sous Chef in managing daily kitchen operations.
- Supervise and coordinate the kitchen team during food preparation and service.
- Ensure all dishes are prepared according to established recipes, standards and presentation guidelines. ...
Posted
8 days ago
MYR2,500 - MYR3,200 Per Month
KL City
- Carry out basic food preparation tasks (washing, cutting, portioning ingredients) under a chef's guidance
- Assist chefs with mise en place, simple assembly and packing of hand rolls and sides
- Support multiple stations as needed, learning preparation techniques across the kitchen ...
Posted
13 days ago
MYR4,500 - MYR5,000 Per Month
KL City
- Run daily kitchen operations and supervise staff on assigned shifts, deputising for the Head Chef when absent
- Ensure food preparation, portioning and presentation consistently meet recipe standards
- Plan and oversee prep lists and station setup ahead of service to manage peak-hour flow ...
Posted
13 days ago
MYR12,000 - MYR12,000 Per Month
KL City
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time) ...
Posted
14 days ago
MYR2,500 - MYR3,000 Per Month
KL City
- have experience minimum 1year in the field of F&B Assistant Chef
- neat and attractive appearance
- 18 - 35 years old ...
Posted
15 days ago
Undisclosed
KL City
- Menyediakan dan memasak makanan mengikut menu yang ditetapkan.
- Memastikan rasa, kualiti dan persembahan makanan sentiasa konsisten.
- Memastikan kebersihan dapur, peralatan dan kawasan penyediaan makanan. ...
Posted
8 days ago
MYR7,000 - MYR9,000 Per Month
KL City
- Lead and supervise kitchen and stewarding teams
- Ensure smooth daily operations and adherence to brand standards
- Develop and implement SOPs, kitchen policies, and food safety procedures ...
Posted
24 days ago
MYR8,000 - MYR8,000 Per Month
KL City
- Looking for Spanish/ Mediterranean food Chef to work in Auckland, New Zealand. Minimum 5 years in similar role. Experience in Josper Oven is a plus. Prefer Malaysian who speak fluent English. Please send your CV to davivleong@gmail.com
- Pay: From RM8,000.00 per month
- Work Location: In person
Posted
6 days ago
Undisclosed
KL City
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant. ...
Posted
7 days ago
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