- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
5,000+ Commis Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 20
Showing 5,266 jobs results for
"commis chef"
- Food preparation.
22 days
- Prepare and cook a variety of dishes according to established recipes and standards.
5 days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Assist in managing daily kitchen operations and food production.
30+ days
- Assist in the preparation and cooking of various food items according to standardized recipes and quality guidelines for Vivo Pizza's central kitchen operations.
26 days
- Food preparation.
22 days
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Responsibilities
30+ days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Prepare and cook food items according to recipes and quality standards.
Today
- Prepare and cook food items according to recipes and quality standards.
Today
- Mematuhi SOP kerja bahagian cashier, servis & dapur yang telah ditetapkan
5 days
- Assist in preparing variety of Japanese cuisine to the highest standards
6 days
- Food preparation.
22 days
- Wash, peel, cut, and prepare ingredients.
9 days
- Prepare and cook food according to SOP.
20 days
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days
- Assist in managing daily kitchen operations and food production.
30+ days
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Plan and direct food preparation and culinary activities
30+ days
- Production Planning: Develop and execute daily and weekly production plans based on sales forecasts, inventory levels and store requirements, including production batches and baking schedules.
30+ days
- Assist with daily front crew or kitchen operations
28 days
- Prepare ingredients according to recipes and operational requirements.
30+ days
- Provide excellent customer service by greeting guests warmly, taking accurate orders, and addressing any concerns or special requests promptly and courteously.
30+ days