RESPONSIBILITIES: Able to effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Prepare variance analysis for food & beverage and communicating with relevant parties. Update and maintain receipts into the systems (FMC). Check and verify voids in the POS, WAS, Point soft, Sun & Oasis systems. Check and verify discounts on the POS, WAS, Point soft, Sun & Oasis systems. Check and verify any happy hours discounts. Check and verify all complimentary sales in POS, WAS, Point soft, Sun & Oasis systems. Check and verify all staff meals, ENT and staff discounts. Check and verify all Event Package meals. Check and verify all settlements done on the POS system. Check and cross verify if all sales have been transferred correctly to the Property Management systems (PMS). Check and verify for any lost postings. Check the cost of sales in all F&B outlets and ensure that the costs are within budget. Check the menu pricing on the POS, WAS, Point soft, Sun & Oasis systems and ensure the correct prices are loaded. Tally all end of shift reports generated from all POS, WAS, Point soft, Sun & Oasis tills. Continuously study weaknesses in F&B control implemented at the Hotel and provide suggestions for improvements. Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check. Responsible for linking the articles and Recipes in Material Control. Responsible for preparing daily Food and Beverage Report and distribute to management. Responsible for monthly F&B Report and distribute to management. Responsible for surprise spot checks at all F&B outlets. Prepare Duty Drinks and management report and confirm that this is as per entitlement. Prepare the daily and monthly cost report department in relation to cost of sales. Prepare daily staff meal cost report. Participate in stock taking at the restaurants. Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality. Check and ensure that no material is issued out from the store without requisition or approval from the respective department head. Check and ensure all menu items have a recipe. Coordinate with restaurant management and finance to sort out issues pertaining to F&B. Update selling prices in POS, WAS, Point soft, Sun & Oasis as per the instruction from authorised persons. Maintain the security of the information held by the department. Responsible to maintain the Menu Pricing, Consumption and POS, WAS, Point soft, Sun & Oasis systems. Rental with MAHB – “Malaysia Airport Holdings Berhad” Any other tasks as and when required by the management. Prerequisites: Good verbal and written communication skills. Good analytics and reporting skills. Experience with Accounting System, POS, WAS, Point soft, Sun & Oasis Systems and cost and inventory systems. Ability to multitask, work in a fast-paced environment. Have a high-level attention to detail. Ability to work independently and to collaborate with others to promote an environment of teamwork.

Description

RESPONSIBILITIES:

Able to effectively control the Food & Beverage Cost. ...

Description

• To manage the hotel inventory process on a monthly basis

• To supervises the daily receiving and storekeeping activities ...

• To manage the hotel inventory process on a monthly basis • To supervises the daily receiving and storekeeping activities • To ensure that all the inventory movements within the hotel are accounted for and are properly supported with appropriate documentation. • Prepare and issue various cost reports as per Management requirement • To verify that all Officers, F&B entertainment checks are processes according to procedure and prepare daily entertainment report. • To define minimum and maximum stocks levels, par stock management systems and to ensure the compliance with the relevant departments. • To ensure all goods received and delivered in and out of the hotel stores are properly documented and accounted for. • To perform daily and monthly F&B reconciliations using the POS generated sales analysis reports and ensuring that all discrepancies are explained. • To perform physical count on all storeroom stocks and month – end inventory with final balances to reconcile with the general Ledger month end balance. • To prepare the daily flash report (Food & Beverage)

Roles & Responsibilities

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking an experienced and dynamic Cost Controller to join our pre-opening team.

1. Job Purpose: ...

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking an experienced and dynamic Cost Controller to join our pre-opening team.

1. Job Purpose:

The Cost Controller plays a crucial role in managing the financial aspects of food and beverage operations, including cost calculation, control, and pricing planning. Responsible for ensuring efficient control of food and beverage costs and providing analysis and recommendations for improvement. ...

Cost Controller

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget.

And, we strongly believe that our Team Members are more than just “employees”. ...

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget.

And, we strongly believe that our Team Members are more than just “employees”.

Thrive at Hilton ...

Cost analysts prepare regular costs, budgeting analyses, and reports to contribute to the overall cost planning and forecasting activities of a business. Review and reconcile key balance sheets and identify new opportunities to save costs.

Requirement :-

Diploma or Degree in Finance, Accounting, or related fields

3-4 years of experience in Retail/Wholesale industry, including food service management ...

Requirement :-

Diploma or Degree in Finance, Accounting, or related fields

3-4 years of experience in Retail/Wholesale industry, including food service management ...

Project schedule development, maintenance, monitoring, and recovery plan development activities. Responsible for scheduling activities for major projects with significant non-routine requirements. Performs project organizational, budget, cost control and administrative activities. Demonstrated skill in identifying, assessing, and providing innovative solutions to planning and scheduling problems. Provides generally non-routine scheduling guidance to projects. . Independently develops and maintains achievable, resource loaded, logic driven project schedules that integrate all aspects of the work scope into a total project plan that meets the project’s delivery objectives. · Provides comments and recommendations for planning requirements relative to staffing and project controls. Prepares detailed staffing plans for jobsite activities and functions. · Reviews or assists in reviewing proposal provisions related to schedule and material control and develops helping data for contract negotiations. · Performs the collection, verification, and integration of work scope for all entities into the total project plan. Reviews the representation of project scope in schedules. Establishes the conceptual scope of schedule studies. Prepares and examines comparisons of scope, quantities, and cost data between the projects. Performs productivity analysis of the operations and verifies results. Establishes productivity basis to be utilized in estimates, as developed in concurrence with the operations. Reviews labor estimates for reasonableness. · Plans, organizes, and supervises schedule resource loading and levelling. Integrates appropriate staffing requirements for each discipline/ specialty relative to the overall project needs. Finds quantity and staffing levels in help of the project needs and schedule philosophy. · Helps obtaining required schedule information by all disciplines. Works with all departments to ensure an understanding of the total project schedule needs. Responsible for total integration of schedule activities. Identifies schedule considerations and problems resulting from inter discipline or group restraints and interfaces. · Participates in project schedule analysis and studies of problem areas to find criticality of schedule activities. Recommends alternatives for schedule improvement to project team for discussion and/or decision. · Leads working level schedule meetings – both routine and special purpose to ensure project schedule is progressing as plan. · Coordinates information input into specific studies. Responsible for integration of activities and total work scope identification. Evaluates study results and recommends conclusions for project team consideration and discussion. Supervises/directs project schedule workforce and quantity reporting. Prepares presentations and presents planning and scheduling information to management/clients

Job Detail

Job Reference

S10158 Job Description ...

The successful incumbent is accountable for the overall financial management of the business units and acts as the business or financial advisor to the Management. Reporting directly to and working in an advisory capacity to the General Manager, this person will provide the leadership team with profitability insights, product costing, and financial business simulations and work with other department heads to formulate business strategy proposals for various products, product lines and customers. This candidate will also be responsible for compiling and putting together the monthly financial reports and yearly budgets.

Responsibilities:

• Formulate business strategy proposals for various products, product lines and customers. ...

1.0 Ensures that all adopted policies and procedures on costing and cost control are duly complied with. 2.0 Consults the Management, Executive Chef and Executive Assistant Manager (Finance) to set up the maximum, minimum and re-order inventory levels for various items of inventories to enable their automatic ordering based on such pre-determined levels. 3.0 Reviews periodically the maximum, minimum and re-order levels of supplies and updates them accordingly and ensures that they are adhered to by all concerned.

4.0 Maintains accurate and reliable cost records. 5.0 Checks and ensures accuracy of monthly cost reconciliation reports and usage costs report by departments of consumable supplies stocks prepared by Store Staff before approving such reports for Accounts to charge out the costs. 6.0 Submits monthly reports of consumption of high usages of consumable supplies to management and ensures their prudent usages.

7.0 Prepares and interprets timely all monthly and other periodical cost statements and other management reports as required. 8.0 Organizes and supervises the stock counts of all food and beverage stock items and consumable supplies done monthly and operating equipment done half-yearly. Investigates and reports any major and significant discrepancies to Executive Assistant Manager (Finance) immediately. ...

Roles & Responsibilities

Liaise with Procurement & Subcontracts Leads and Project Managers to review and set up Work Breakdown Structure (WBS) and Work Package / project budgets.

Preparing reports on revenue (as sold), internal budgets, commitments, budget transfers, change and variation orders; forecasts and cash-flows in-line with internal management reporting requirements; ...

Liaise with Procurement & Subcontracts Leads and Project Managers to review and set up Work Breakdown Structure (WBS) and Work Package / project budgets.

Preparing reports on revenue (as sold), internal budgets, commitments, budget transfers, change and variation orders; forecasts and cash-flows in-line with internal management reporting requirements;

Monitors and updates the actual and committed cost periodically and analyses these costs and trends; ...

Requirement :-

Diploma or Degree in Finance, Accounting, or related fields

3-4 years of experience in Retail/Wholesale industry, including food service management ...

Job Number

24059606

Job Category ...

JOB SUMMARY

The position champions and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees. The position provides the financial expertise to enable the successful implementation of the brand service strategy and brand initiatives while maximizing the return on investment.

CANDIDATE PROFILE ...

Roles & Responsibilities

Overall Job Purpose

To perform single or multiple specific tasks in developing and maintaining a cost control plan for a designated section of assigned project(s) or less complex assignments, and prepare relevant reporting and analysis to effectively and efficiently communicate project cost status at regular intervals. ...

Prepare monthly Cost Report (Ms Excel or EcoSys) and Client’s Reports as required;

Assist PMs and Project Commercial Managers with estimates and supporting documentation for CO to be submitted to Clients;

Liaise with Procurement & Subcontracts Leads and Project Managers to review and set up Work Breakdown Structure (WBS) and Work Package / project budgets. ...

Description

Minimum Degree in any related field with at least eight (8) years working experience Oil & Gas Industry

Company ...

Cost Controller

Salary: $3,000 - $4,000+ (Depends on experience)

Location: Jurong ...

Roles & Responsibilities

Cost Controller

Salary: ...

We are seeking a talented individual to join our team as a Project Cost Controller, specializing in timber door, in the Construction Industry. He/She will be reporting to the Director.

Job Responsibilities

Assist Director & Project Manager/Site Supervisors in executing projects ...

Overall Job Purpose

To perform single or multiple specific tasks in developing and maintaining a cost control plan for a designated section of assigned project(s) or less complex assignments, and prepare relevant reporting and analysis to effectively and efficiently communicate project cost status at regular intervals.

Core Responsibilities ...

Description

Job Responsibilities:

Acting as Project Quantity Surveyor. ...

Duration: 6 months contract

Location: Jurong Island

Other information: ...