- Manage daily outlet operations.
Today
69 Culinary Operations Management Jobs - October 2026 - Urgent Hiring
Showing 69 jobs results for
"culinary operations management"
- Assist General Manager in overseeing daily operations to ensure smooth service, guest satisfaction and high standards.
3 days
- Responsible for driving sales performance, monitoring revenue targets, and implementing initiatives to optimize restaurant profitability.
6 days
- Setting goals for the work group, developing organizational capability, and modelling how work together.
13 days
- Supervise daily kitchen operations to ensure smooth and efficient workflow.
4 days
- Prior experience in F&B preferred but not mandatory
21 days
- Assist the Chef de Partie and senior chefs in daily kitchen operations.
18 days
- Assist chefs and senior kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
21 days
- Prior experience in F&B preferred but not mandatory
21 days
- Prepare and cook food according to the outlet's recipes, standards, and instructions from the Head Chef or Sous Chef.
14 days
- Responsible for driving sales performance, monitoring revenue targets, and implementing initiatives to optimize restaurant profitability.
5 days
- Assist chefs and senior kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
30+ days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Assist chefs and kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
21 days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Assist the Head Chef in overseeing daily kitchen operations, manpower planning and staff scheduling to ensure smooth service.
30+ days
- Responsibilities
30+ days
- Maintain a basic food hygiene standards and follow proper kitchen protocols.
26 days
- Key Responsibilities:
30+ days
- Support the Chef de Cuisine and Executive Chef in managing daily operations within the assigned galley.
30+ days
- Key Responsibilities:
30+ days
- Key Responsibilities:
30+ days
- Key Responsibilities:
30+ days
- Key Responsibilities:
30+ days
- Manage daily outlet operations.
Today
- Manage daily outlet operations.
Today
- Manage daily outlet operations.
Today