- Melaporkan isu-isu operasi kepada Pengurus Kawasan serta memastikan operasi, penyediaan produk dan perkhidmatan pelanggan sentiasa konsisten.
4 days
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- Melaporkan isu-isu operasi kepada Pengurus Kawasan serta memastikan operasi, penyediaan produk dan perkhidmatan pelanggan sentiasa konsisten.
4 days
- Melaporkan isu-isu operasi kepada Pengurus Kawasan serta memastikan operasi, penyediaan produk dan perkhidmatan pelanggan sentiasa konsisten.
4 days
- Greet and attend to customers and serve food and drinks.
18 days
- Greet and attend to customers and serve food and drinks.
18 days
- Greet customers warmly and provide excellent customer service.
10 days
- Greet customers warmly and provide excellent customer service.
10 days
- Greet customers warmly and provide excellent customer service.
10 days
- Greet customers warmly and provide excellent customer service.
10 days
- Greet customers warmly and provide excellent customer service.
10 days
- Develop new B2B customers including wet market stalls, mini markets, restaurants, wholesalers, and retail shops
30+ days
- Prepare and serve coffee, tea, and other beverages according to standard recipes.
30+ days
- Prepare and serve coffee, tea, and other beverages according to standard recipes.
30+ days
- Welcome and assist customers in a friendly and professional manner.
27 days
- Welcome and assist customers in a friendly and professional manner.
27 days
- Supervise and coordinate daily restaurant operations.
27 days
- Supervise and coordinate daily front desk operations to ensure smooth and efficient service.
21 days
- Supervise and coordinate daily front desk operations to ensure smooth and efficient service.
21 days
- Greet guests warmly and guide them through the dining experience.
10 days
- Greet guests warmly and guide them through the dining experience.
10 days
- Greet guests warmly and guide them through the dining experience.
10 days
- Setting goals for the work group, developing organizational capability, and modelling how work together.
4 days
- Setting goals for the work group, developing organizational capability, and modelling how work together.
4 days
- Manage daily restaurant operations and ensure smooth service.
30+ days
- Manage the end-to-end recruitment process which includes sourcing of resumes, screening and shortlisting candidates, coordinating interviews and participating in selection process.
30+ days
- Oversee the overall daily operations of the restaurant.
30+ days
- Oversee the overall daily operations of the restaurant.
30+ days
- Able to understand and communicate in Mandarin, particularly when welcoming and assisting guests from Mainland China.
30+ days
- Maintain accurate inventory and stock records.
30+ days
- Guest Service Excellence – Greet and serve guests courteously, ensuring accurate order-taking and timely service delivery.
30+ days
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