ASSISTANT SUPERVISOR (F-B)
- Assist in supervising daily restaurant operations
27 days
5,000+ F&n Jobs - November 2026 - Urgent Hiring - Page 47
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Operations Manager (F-B)
- Oversee the daily operations of all assigned F&B outlets to ensure smooth and efficient business operations.
27 days
Purchasing Assistant (F-B Background)
- Responsible for sourcing and purchasing food & beverage products, packaging materials, kitchen equipment, and other related supplies in line with the company's operational and menu requirements.
23 days
F-B Service Crew_ Connaught
- Welcome customers and provide friendly customer service.
23 days
Microbiologist (F-B), Singapore
- Conduct routine and non-routine microbial analyses of raw materials, in-process materials and finished goods as required
27 days
- Be accountable for ongoing client satisfaction by ensuring their needs and expectations are met through service excellence; act as the point of contact for escalated client issues and ensure they are resolved; participate in weekly/monthly oversight calls.
13 days
Assistant Manager, Product Development (F-B)
- Translate the company’s product strategy into product development plans and an annual product iteration roadmap, aligned with the R&D schedule.
19 days
F-B Assistant |Healthcare| Immediate #HDCC
- Visit wards to collect patients’ meal orders using iPads.
19 days
Software Sales Manager (F-B industry)
- Vanguard Beacon is a Singapore-based SaaS platform that digitalises food safety and hygiene compliance for the food industry. We replace paper checklists, manual temperature logs and scattered records with a simple, AI-assisted system that keeps F&B operators audit-ready, helping them meet SFA requirements and maintain their food safety standards with less effort.
19 days
Internship - Business Analyst (f-d-m)
- Support the identification of customer challenges and assist the team in exploring potential solutions that create business value for existing and prospective clients.
19 days
Krew F-B (Secawan - Pasar Seni)
- Tanggungjawab Utama:
19 days
19 days
F-B Executive (Luxury Boutique Hotel)
- Minimum 1 year of experience in Food & Beverage operations in hotel environment.
19 days
Internship - Business Analyst (f-d-m)
- Collaborate with regional teams across Southeast Asia, supporting project activities and building an understanding of the financial services industry in the region.
19 days
- Oversee daily reconciliation of collateral balances, margin calls, and positions between internal records and counterparties (clearing houses, custodians, triparty agents, brokers, clients).
19 days
Internship - Business Analyst (f-d-m)
- Support the identification of customer challenges and assist the team in exploring potential solutions that create business value for existing and prospective clients.
19 days
F-B Service Supervisor
- Supervise daily Food & Beverage operations to ensure smooth and efficient service.
27 days
Temporary F-B Assistant (3 months)
- Manage diet control administration and patient meal-related matters
19 days
F-B Service Crew (6 workdays per week)
1 day
F-B Kitchen - Service Crew (TRX - Menara 118)
- Good in Performing essential tasks including frontline/ order taking/ cashier/ grill operator/ fry station/ drink and other.
4 days
ASSISTANT MANAGER F-B - BB ECO MAJESTIC SEMENYIH
- Meal provided
4 days
Intern, F-B Strategy - Marketing (Jan-June 2027)
- Create Continent Standards deck on F&B Discipline related subject matters
3 days
TEMP F-B SERVICE CREW | $14-HR!
3 days
- To understand and perform the complexity fund with minimum support.
3 days
- Conduct product knowledge training sessions related to wine and spirits, aiming to achieve training hour targets set by the F&B manager for each venue.
3 days
F-B Service Crew (Islandwide - Work Near Home)
2 days
F-B Junior Sous Chef - Culinary (General Posting)
- Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
2 days
F-B Pastry Junior Sous Chef (General Posting)
- Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
1 day
- Position: Area Manager, West Malaysia
4 days
- Identify and prioritise potential export markets based on market size, consumer demand, pricing, regulatory requirements, competition and distribution potential.
4 days