2,100+ Fnb Jobs - July 2026 - Urgent Hiring
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"fnb"
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Undisclosed
Singapore
- Minimum 1–2 years of experience in the food and beverage or customer service industry.
- Strong interpersonal skills with the ability to build positive relationships with customers and team members.
- Self-motivated, reliable, and able to work independently with minimal supervision. ...
Posted
4 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Order supplies to stock inventory appropriately.
- Verify and endorse all incoming products & raw materials.
- Help in the preparation and design of all food and drinks menus. ...
Posted
4 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Oversee restaurant staff activities to maintain efficient daily operations and achieve service excellence
- Expedite customer orders promptly to enhance dining experience and reduce wait times
- Maintain positive working relationships with suppliers to support a smooth and reliable supply chain ...
Posted
4 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards
- Forecast, plan, source, and order food and beverage supplies to meet operational needs efficiently
- Build and maintain positive relationships with food and beverage vendors to secure quality products and favorable terms ...
Posted
4 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Order supplies to stock inventory appropriately.
- Verify and endorse all incoming products & raw materials.
- Help in the preparation and design of all food and drinks menus. ...
Posted
5 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Duties include among other day to day duties
- Ensuring and recruitment of manpower, making decisions on staffing issues such as recruitment, discipline, termination of employment, and performance assessment
- Managing and running of the business you are deployed to ...
Posted
5 days ago
Undisclosed
KL City
- To coordinate and support Food & Beverage Department in administration, reservations, and to liaise with all the other hotel departments in order to ensure smooth F&B Outlets operation.
- Creating an atmosphere of hospitality and guests' delights, while coordinating the operation of Food & Beverage Outlets.
- To monitor all the restaurants' bookings diary (Live bookings/Open Table, etc) and to inform the Outlets Managers and Chefs of any party requirements or special bookings/requirements and produce menu, place cards, and signs as appropriate. ...
Posted
a month ago
Undisclosed
Singapore
- Generate patient meal orders and meal summaries
- Handle enquiries and complaints on patient meals
- Monitor and record control points such as reheating of food trolley, chiller & freezer temperature, and report on deviations for immediate corrective action ...
Posted
5 days ago
Undisclosed
- Greet and interact with guests, addressing inquiries, concerns, and special requests promptly and professional
- Proper handling of cashier, ensure that all bills were correctly charged and appropriate change return to guest, for any cash payment made by guest. For credit card, e-wallet, on-line payment, ensures that correct amount entered, and all bills must be posted, closed immediately in POS upon guest’s payment received.
- Responsible to keep the work stations organized, clean, neat and required mise-en-place were ready/top-up. ...
Posted
6 days ago
Undisclosed
- Greet guests warmly upon arrival and seat them according to restaurant procedures and availability
- Present menus and provide knowledgeable recommendations regarding food and beverage offerings
- Take accurate food and beverage orders using the Point of Sale (POS) system and communicate special requests to the kitchen ...
Posted
6 days ago
Undisclosed
Singapore
- Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation
- Ensure that all outlet checklist are completed, signed and record in file.
- Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards ...
Posted
a month ago
Undisclosed
Singapore
- Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation
- Ensure that all outlet checklist are completed, signed and record in file.
- Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards ...
Posted
a month ago
Undisclosed
- Greet guests warmly upon arrival and seat them according to restaurant procedures and availability
- Present menus and provide knowledgeable recommendations regarding food and beverage offerings
- Take accurate food and beverage orders using the Point of Sale (POS) system and communicate special requests to the kitchen ...
Posted
6 days ago
Undisclosed
- Greet and interact with guests, addressing inquiries, concerns, and special requests promptly and professional
- Proper handling of cashier, ensure that all bills were correctly charged and appropriate change return to guest, for any cash payment made by guest. For credit card, e-wallet, on-line payment, ensures that correct amount entered, and all bills must be posted, closed immediately in POS upon guest’s payment received.
- Responsible to keep the work stations organized, clean, neat and required mise-en-place were ready/top-up. ...
Posted
6 days ago
MYR1,700 - MYR1,800 Per Month
- Service Excellence: Greet guests warmly, present up-to-date menus, take orders accurately, and serve food and beverages promptly.
- SOP Compliance: Ensure all hotel Standard Operating Procedures (SOPs) and departmental rules are strictly understood, followed, and executed.
- Mise en Place & Setup: Prepare and arrange all station service setups, check equipment/linens for cleanliness, and ensure the buffet line remains organized and hygienic at all times. ...
Posted
6 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Manage food and beverage outlets.
- Two years of experience in and ability to work with minimum supervision
- Able to manage workers and planning of shift ...
Posted
6 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Manage daily operations and events.
- Monitors equipment and inventory levels and takes appropriate action.
- Handle ordering and inventory control. ...
Posted
6 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Responsibilities:
- • Assist Manager to manage and oversee the entire restaurant operation
- • Assist Manager to organize and supervise shifts ...
Posted
6 days ago
Per Month
Singapore
- Assist in overseeing overall outlet operations to ensure a smooth and efficient operation.
- Supervise staff, manage schedules and provide training and guidance to maintain team performance.
- Ensure the POS system runs smoothly, handle transactions, and assist with orders as needed. ...
Posted
6 days ago
MYR1,700 - MYR2,500 Per Month
- Responsibilities:
- - Clean tables or counters after guests have finished dining
- - Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties ...
Posted
6 days ago
CAPEX Procurement Manager (Food-Beverage Industry) CAPEX Procurement Manager (Food-Beverage Industry)
KOS International Talent Group
Undisclosed
- Industry: Food & Beverage / Consumer Goods
- About the Opportunity
- Our client is a well-established Asian consumer brand with a strong international presence and a long-standing reputation within the food and consumer goods industry. The company is continuing to strengthen its SEA operations and is seeking an experienced Procurement Manager to support strategic sourcing and procurement initiatives CAPEX category. ...
Posted
15 days ago
Raffles Hotel Singapore - Food - Beverage Management Trainee Raffles Hotel Singapore - Food - Beverage Management Trainee
BEACH ROAD HOTEL (1886) LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Provides excellent service at all times to all of our guests based on established hotel standard operating procedures.
- Is always well presented and adheres to hotel’s grooming standard.
- Greets and farewells guests and colleagues in a friendly and courteous manner. ...
Posted
8 days ago
Undisclosed
- Genting Malaysia Berhad
- The Director of Food & Beverage is responsible for overseeing and managing all food and beverage operations to ensure exceptional guest experiences, operational excellence, profitability, and compliance with company standards. This role provides strategic leadership for restaurant, banquet, catering, bar, and related F&B operations while driving revenue growth, cost control, customer experience and team development.
- Be part of an exciting history-in-the-making, help shape the future with us. This is a golden opportunity for you to establish a strong foundation for a great career within the company.
Posted
7 days ago
SGD3,150 - SGD3,150 Per Month
Singapore
- Draw up client bookings for tables and ensure that tables are set before clients' arrival
- Manage the front desk by receiving incoming calls, greeting and attending to customers
- Inform guests about the availability of tables and direct them to the tables ...
Posted
7 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Greet and assist customers
- Handle cashiering duties and banking duties
- Provide courteous and efficient food and beverage services to the customers ...
Posted
7 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Greet and assist customers
- Handle cashiering duties and banking duties
- Provide courteous and efficient food and beverage services to the customers ...
Posted
7 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Greet and assist customers
- Handle cashiering duties and banking duties
- Provide courteous and efficient food and beverage services to the customers ...
Posted
7 days ago
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