- High-Volume Dishwashing & Sanitation: Operate commercial dishwashers and manual 3-compartment sinks to wash, sanitize, and dry heavy ceramic mugs, saucers, cutlery, toast plates, and cooking pots efficiently.
16 days
Food Handling And Safety Jobs in Selangor - October 2026 - Urgent Hiring
Showing 41 jobs results for
"food handling and safety"
in Selangor
- Specialty & Traditional Drink Brewing: Prepare high-volume local coffees and teas (Kopi, Teh, Cham) using traditional long-spout pots and flannel strainers alongside modern espresso machines or automated milk frothers.
16 days
- Prepare and cook meals according to the menu, recipes, and food quality standards.
3 days
- Assist in the preparation of various beverages according to established recipes and quality standards, ensuring consistency and customer satisfaction.
2 days
- Prior experience in F&B preferred but not mandatory
17 days
- Greet customers warmly upon arrival and guide them to their tables, ensuring a positive first impression.
2 days
- Take accurate food and beverage orders from customers, ensuring all special requests and dietary needs are communicated clearly to the kitchen.
20 days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
28 days
- Prior experience in F&B preferred but not mandatory
17 days
- Prior experience in F&B preferred but not mandatory
20 days
- Prepare and cook food according to the daily menu, recipes, and required standards.
24 days
- Accurately process customer transactions using the Point of Sale (POS) system, including cash, credit card, and other payment methods, ensuring all sales are recorded correctly.
30+ days
- Assist chefs in preparing ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
30+ days
- Assist senior bakers in the preparation and production of a variety of baked goods, including breads, pastries, and cakes, adhering to established recipes and quality standards.
30+ days
- Greet customers warmly and assist them in selecting menu items, providing detailed descriptions and recommendations as needed.
30+ days
- Assist chefs and cooks in food preparation tasks, including washing, chopping, and peeling ingredients according to established recipes and standards.
30+ days
- Assist chefs and cooks in food preparation tasks, including washing, chopping, and peeling ingredients according to established recipes and standards.
30+ days
- Assist in the preparation of various beverages according to established recipes and quality standards, ensuring consistency and customer satisfaction.
2 days
- Assist in the preparation of various beverages according to established recipes and quality standards, ensuring consistency and customer satisfaction.
2 days
- Assist in the preparation of various beverages according to established recipes and quality standards, ensuring consistency and customer satisfaction.
2 days
- Assist in the preparation of various beverages according to established recipes and quality standards, ensuring consistency and customer satisfaction.
2 days
- Prepare and cook food according to the daily menu, recipes, and required standards.
28 days
- Prepare and cook food according to the daily menu, recipes, and required standards.
28 days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
28 days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
28 days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
28 days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
28 days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
28 days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
28 days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
28 days