Accurately process customer transactions using the Point of Sale (POS) system, including cash, credit card, and other payment methods, ensuring all sales are recorded correctly.
Prepare and serve a variety of food and beverage items according to established recipes and quality standards for catering events and daily operations.
Maintain a clean and organized work environment, including dining areas, service counters, and kitchen stations, adhering to strict food safety and hygiene protocols....
Assist chefs in preparing ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
Perform basic cooking tasks under the supervision of senior cooks, such as boiling, frying, grilling, and sautéing, ensuring adherence to quality and presentation guidelines.
Maintain a clean and organized work station, including countertops, equipment, and utensils, following strict food safety and sanitation protocols to prevent cross-contamination and ensure a hygienic environment....
Accurately process customer transactions using the Point of Sale (POS) system, including cash, credit card, and other payment methods, ensuring all sales are recorded correctly.
Prepare and serve a variety of food and beverage items according to established recipes and quality standards for catering events and daily operations.
Maintain a clean and organized work environment, including dining areas, service counters, and kitchen stations, adhering to strict food safety and hygiene protocols....