- Prepare and serve a variety of high-quality coffee and espresso-based beverages according to established recipes and customer preferences.
16 days
600+ Food Handling Jobs - October 2026 - Urgent Hiring - Page 2
Showing 663 jobs results for
"food handling"
- Take accurate food and beverage orders from customers, ensuring all special requests and dietary needs are communicated clearly to the kitchen.
21 days
- Excellent customer service must always start with a warm and sincere smile.
1 day
- Welcome guest and assist in seating guest.
15 days
- Prepare and cook a variety of traditional Malaysian dishes and kopitiam specialties according to established recipes and quality standards.
30+ days
- Greet customers warmly and escort them to their tables.
1 day
- SERVICE CREW
27 days
- Prepare drinks and ice cream products according to established standards.
27 days
- Prepare and cook Kopitiam-style food (eg, nasi lemak, fried noodles, toast, eggs, etc.) according to standard recipes
28 days
- Pick and pack customer food orders.
24 days
- Supervise and coordinate daily outlet operations, including opening and closing duties.
21 days
- Take customer orders and provide friendly service.
30+ days
- Take customer orders and provide friendly service.
30+ days
- Assist and report to Supervisor / Assistant Manager / Outlet Manager on outlet operation matters.
6 days
- Take customer orders and provide friendly service.
30+ days
- Greet customers warmly and assist them in selecting menu items, providing detailed descriptions and recommendations as needed.
6 days
- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments in the absence of cashier crew.
1 day
- Take customer orders and provide friendly service.
30+ days
- Scheduling staff for Front of House.
1 day
- High-Volume Dishwashing & Sanitation: Operate commercial dishwashers and manual 3-compartment sinks to wash, sanitize, and dry heavy ceramic mugs, saucers, cutlery, toast plates, and cooking pots efficiently.
16 days
- Take customer orders and provide friendly service.
30+ days
- Specialty & Traditional Drink Brewing: Prepare high-volume local coffees and teas (Kopi, Teh, Cham) using traditional long-spout pots and flannel strainers alongside modern espresso machines or automated milk frothers.
16 days
- Greet customers warmly and assist them in selecting menu items, providing detailed descriptions and recommendations as needed.
14 days
- Serve customers and take orders.
14 days
- Take customer orders and provide friendly service.
30+ days
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days