Develop, implement, and maintain comprehensive food safety management systems (e.g., HACCP, ISO 22000) to ensure compliance with all relevant local and international regulations.
Drive business expansion in the Malaysian market by actively developing new distributors, members, and potential customers to expand the company's direct selling network.
Drive business expansion in the Malaysian market by actively developing new distributors, members, and potential customers to expand the company's direct selling network.
Prepare, maintain, review, and update documentation and records related to the Food Safety Management System, including HACCP, GMP, Halal, and other relevant food safety and quality programmes.
Drive business expansion in the Malaysian market by actively developing new distributors, members, and potential customers to expand the company's direct selling network.
Conduct routine quality verification activities across raw materials, in-process production and finished goods to ensure compliance with specification.
Conduct routine quality verification activities across raw materials, in-process production and finished goods to ensure compliance with specification.
To supervise and manage the achievement of operation’s key priorities in Safety, Quality, Productivity, People Engagement, and Cost for the assigned production lines.
To supervise and manage the achievement of operation’s key priorities in Safety, Quality, Productivity, People Engagement, and Cost for the assigned production lines.
To supervise and manage the achievement of operation’s key priorities in Safety, Quality, Productivity, People Engagement, and Cost for the assigned production lines.