Fabricate and characterize DES-assisted, functionalized cellulose nanofibers (CNFs), using FTIR, XPS, ssNMR, TEM, AFM, zeta potential and rheological analysis.
Conduct in-depth research on key nutritional topics, including plant-based proteins (e.g., soy isolate), creatine, amino acid profiles, muscle preservation, joint health, and active longevity.
We are seeking a motivated and detail-oriented intern to support our R&D team. This role is ideal for a student majoring in Food Science, Chemistry, or a related field who is passionate about nutrition and supplements. The intern will gain practical lab experience and contribute to real product development and scientific research activities.
Characterise insect protein and their hydrolysates for compositional and techno-functional properties under different processing conditions (enzymatic hydrolysis, heating, drying, homogenization)
Characterise insect protein and their hydrolysates for compositional and techno-functional properties under different processing conditions (enzymatic hydrolysis, heating, drying, homogenization)
Characterise insect protein and their hydrolysates for compositional and techno-functional properties under different processing conditions (enzymatic hydrolysis, heating, drying, homogenization)