- Cashless POS Management: Operate the digital tablet/computer POS system to process counter orders.
23 days
1,800+ Hygiene Jobs - November 2026 - Urgent Hiring - Page 23
Showing 1,818 jobs results for
"hygiene"
- Prepare and serve alcoholic and non-alcoholic beverages
30+ days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Kitchen Operations Management: Oversee daily kitchen operations, ensuring efficient food preparation, quality standards, smooth service flow, menu implementation, and overall kitchen readiness.
30+ days
- Carry out daily production activities
30+ days
- Assist chefs in preparing ingredients, including washing, cutting, peeling, and portioning food items.
30+ days
- Carry out daily production activities
30+ days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Prepare and cook dishes according to the company’s recipes, quality standards, and procedures.
30+ days
- Register and assist patients at the reception counter.
29 days
- Provide direct supervision and care for children, ensuring their safety and well-being at all times.
26 days
- Carry out daily production activities
30+ days
- Assist chefs in preparing ingredients, including washing, cutting, peeling, and portioning food items.
30+ days
- Prepare, cook, and present food in accordance with the hotel's recipes, quality standards, and hygiene requirements.
30+ days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Greet customers warmly and assist them in selecting menu items, providing detailed descriptions and recommendations as needed.
30+ days
- Carry out daily production activities
30+ days
- Food Preparation: Clean, trim, and prepare raw poultry and other daily ingredients in compliance with standard food safety practices.
30+ days
- Greet customers courteously and attend to their orders in a timely and professional manner
30+ days
- Greet and welcome guests with a friendly and professional demeanor, creating a positive first impression.
30+ days
- 5 workday per week, fixed rest on Monday working time: 10.30-10.30,With 2-3 hours break in between. Lunch service usually end by 2.30pm, restart around 6pm
23 days
- Greet and welcome customers in a friendly and professional manner.
30+ days
- Carry out daily production activities
30+ days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
30+ days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
30+ days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
30+ days
- Greet customers warmly and assist them in seating, ensuring a positive first impression.
30+ days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
30+ days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
30+ days