- Prepare beverages and menu items according to company SOPs.
29 days
1,800+ Hygiene Jobs - November 2026 - Urgent Hiring - Page 24
Showing 1,818 jobs results for
"hygiene"
- Assist senior chefs in the preparation and cooking of various dishes according to established recipes and quality standards.
30+ days
- Manage and monitor daily hygiene operations to ensure all areas are maintained in accordance with Company cleanliness and sanitation standards.
30+ days
- Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
30+ days
- Provide excellent customer service by greeting guests warmly, taking orders accurately, and addressing any inquiries or concerns promptly and courteously.
30+ days
- Greet and serve customers in a friendly and professional manner.
30+ days
- Greet customers warmly and assist them in selecting meats, poultry, and seafood based on their needs and preferences.
30+ days
- Greet customers warmly and assist them with seating and menu inquiries
30+ days
- Provide excellent customer service by greeting guests warmly, taking orders accurately, and addressing any inquiries or concerns promptly and courteously.
30+ days
- Welcome and serve customers in a friendly and professional manner.
27 days
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
30+ days
- Conduct routine quality verification activities across raw materials, in-process production and finished goods to ensure compliance with specification.
30+ days
- Prepare and assemble sushi items according to company standards (training provided).
30+ days
- Assist the Outlet In-Charge in overall operations of the restaurant which includes handling of repair & maintenance of restaurant equipment, scheduling of manpower resources, ordering stocks, preparing reports, etc
30+ days
- Conduct routine quality verification activities across raw materials, in-process production and finished goods to ensure compliance with specification.
30+ days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Greet customers warmly upon arrival and guide them to their tables, ensuring a positive first impression.
30+ days
- Lead day-to-day RTE department operations, ensuring efficient workflow and adherence to company standards.
30+ days
- Job Summary
30+ days
Chef - Malaysian Degree Holder Are Welcome
- Prepare and cook a variety of dishes according to company recipes and standards.
20 days
- Requirements
30+ days
- Wash, peel and prepare vegetables and ingredients as instructed.
30+ days
- Assist with baking and food preparation
30+ days
- Greet customers warmly and assist them in selecting menu items, providing detailed descriptions and recommendations as needed.
30+ days
- Requirements
30+ days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Clean and maintain the learning environment on a daily basis
30+ days
- Bring good vibes, great energy, and a can-do attitude
30+ days