- Oversee daily food service operations at the assigned site, ensuring high standards of quality, service, and hygiene are consistently met, drawing upon previous hotel F&B management experience.
1 day
5,000+ Inventory Jobs - October 2026 - Urgent Hiring - Page 12
Showing 5,165 jobs results for
"inventory"
- Oversee and process daily orders from all retail branches, ensuring 100% accuracy from picking to dispatch.
26 days
- Oversee and process daily orders from all retail branches, ensuring 100% accuracy from picking to dispatch.
26 days
- Welcome customers, take orders, and provide excellent customer service.
9 days
- Assist chefs and senior kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
19 days
- Source, evaluate, and negotiate with suppliers to obtain the best pricing, quality, and delivery terms.
30+ days
- Prepare and generate delivery documents such as Delivery Orders and Invoices for local deliveries.
29 days
- Assist with daily supply chain operations.
12 days
- Prior experience in F&B preferred but not mandatory
19 days
- Oversee the establishment and operation of the after-sales service system across six Southeast Asian markets.
15 days
- Assist in receiving, unloading, checking, and storing incoming goods.
16 days
- Plan and optimize warehouse layout, racking systems and zoning to maximize storage capacity and ensure smooth material flow.
30+ days
- Manage daily warehouse operations and ensure equipment is properly organised and stored.
30+ days
- Supervise daily kitchen operations to ensure smooth and efficient workflow.
2 days
- Source, evaluate, and negotiate with suppliers to obtain the best pricing, quality, and delivery terms.
30+ days
- Lead and oversee all inbound, storage, inventory control, order fulfillment, and outbound activities to meet productivity and service-level targets.
16 days
- Review and verify purchase requisitions against project requirements; clarify unclear items and propose suitable alternatives where necessary.
24 days
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
1 day
- Greet all incoming customers promptly with a friendly and welcoming attitude.
24 days
- Arrange and organise goods in the warehouse
17 days
- Greet all incoming customers promptly with a friendly and welcoming attitude.
22 days
- Assist in preparing monthly financial reports, invoices, receipts, and payment vouchers.
18 days
- Assist in coordinating daily supply chain activities such as order processing, stock movement, and delivery scheduling.
25 days
- Sorting, picking and packing
25 days
- Assist chefs in the preparation and cooking of various dishes according to established recipes and quality standards.
1 day
- Receive, inspect, and verify supplier deliveries against the Delivery Order (DO) or Invoice.
26 days
- Source, evaluate, and negotiate with suppliers to obtain the best pricing, quality, and delivery terms.
30+ days
- Manage daily warehouse operations including receiving, storage, picking, packing, and stock distribution.
30+ days
- Prior experience in F&B preferred but not mandatory
22 days
- Receive and check incoming raw materials, packaging materials and finished goods.
30+ days
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