Kitchen Jobs in Johor - August 2026 - Urgent Hiring

Paparan 229 hasil carian kerja kosong untuk "kitchen" di Johor
Jangan lepaskan peluang untuk kerja Kitchen terkini! di Johor
Undisclosed

Malaysia

Posted
11 days ago
Undisclosed
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Posted
12 days ago

LC X JE

MYR1,700 - MYR2,100 Sebulan

Malaysia

  • Pack products according to company guidelines and customer orders.
  • Check items for defects, damage, or missing parts before packing.
  • Arrange products properly in boxes or containers. ...
Posted
13 days ago

Mamma Mia

MYR2,500 - MYR3,000 Sebulan
  • Tuesday – Friday: 10:00 AM – 3:00 PM
  • Saturday & Sunday: 10:00 AM – 3:00 PM and 6: 00 PM to 10 PM
  • Monday: Rest Day / Closed ...
Posted
15 days ago

Mamma Mia Food

Undisclosed
  • Tuesday – Friday: 10:00 AM – 3:00 PM
  • Saturday & Sunday: 10:00 AM – 3:00 PM and 6: 00 PM to 10 PM
  • Monday: Rest Day / Closed ...
Posted
15 days ago
MYR800 - MYR1,000 Sebulan
  • Assist in food preparation and basic cooking.
  • Prepare ingredients before service (mise en place).
  • Ensure cleanliness and hygiene of the kitchen. ...
Posted
15 days ago
MYR800 - MYR1,000 Sebulan
  • Assist in food preparation and basic cooking.
  • Prepare ingredients before service (mise en place).
  • Ensure cleanliness and hygiene of the kitchen. ...
Posted
15 days ago

Anantara Hotels & Resorts

Undisclosed

Malaysia

Posted
15 days ago
Undisclosed

Gerbang Nusajaya

  • Set up and operate plating machines to coat metal products with gold, nickel, matte tin, or other metals.
  • Read blueprints and manufacture parts accordingly.
  • Ensure quality standards are achieved and maintained on all products produced. ...
Posted
15 days ago

Trove Johor Bahru

Undisclosed
  • Meal provided
  • Opportunities for promotion
  • · Manage, organize and ensure the smooth running of your particular section. ...
Posted
21 days ago
Undisclosed

Malaysia

Posted
9 days ago

LEGOLAND® Malaysia Resort

MYR1,700 - MYR1,700 Sebulan

Gerbang Nusajaya

  • Ensure that all food is prepared and served according to the standard set by the Sous Chef.
  • Cook and do the food presentation.
  • Ensure standard recipes are used, and food is presented according to pictures. ...
Posted
12 days ago

Anantara Hotels & Resorts

Undisclosed

Malaysia

Posted
15 days ago
Undisclosed
  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
15 days ago

Marriott International, Inc

Undisclosed
  • POSITION SUMMARY
  • Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors. ...
Posted
21 days ago

Sheraton Hotels & Resorts

Undisclosed
Posted
21 days ago
Undisclosed
  • Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards.
  • Maintain consistency in food quality, presentation, and portioning for all dishes served.
  • Contribute to smooth kitchen operations by handling mise en place, stock rotation, and general cleaning tasks. ...
Posted
a month ago

The Straits Resorts (Medini) Sdn. Bhd.

MYR2,000 - MYR2,500 Sebulan

Gerbang Nusajaya

  • Maintain cleanliness and hygiene of the kitchen, stewarding and food preparation areas.
  • Ensure kitchen equipment, utensils and tableware are cleaned, sanitised and properly stored.
  • Support the kitchen team in maintaining an organised and efficient working environment. ...
Posted
a month ago
Boleh Sembang
MYR2,500 - MYR3,000 monthly
Graduan Baru
Dekat Stesen Tren
  • Permas
  • Kulai
  • Taman Gaya ...
Customer Service Kitchen Maintenance
+1

Jadilah pemohon terawal!

Posted
7 months ago

OZO Medini Malaysia

Undisclosed
  • Build practical hospitality skills through on-the-job training and real guest interactions.
  • Expand your network by working closely with kitchen and front-of-house teams, preparing you for supervisory roles.
  • Develop time management and multitasking strengths that are valuable across hospitality and retail careers. ...
Posted
4 days ago
Boleh Sembang
MYR2,500 - MYR3,000 monthly
Graduan Baru
Dekat Stesen Tren
  • Permas
  • Kulai
  • Taman Gaya ...
Customer Service Kitchen Maintenance
+1

Jadilah pemohon terawal!

Posted
7 months ago
Up to MYR12 Sejam
  • Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
  • Able to communicate in Bahasa Malaysia and English.
  • Able to work shifts, on weekends, and public holidays. ...

Jadilah pemohon terawal!

Posted
a year ago
Up to MYR12 Sejam
  • Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
  • Able to communicate in Bahasa Malaysia and English.
  • Able to work shifts, on weekends, and public holidays. ...

Jadilah pemohon terawal!

Posted
a year ago
Up to MYR12 Sejam
  • Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
  • Able to communicate in Bahasa Malaysia and English.
  • Able to work shifts, on weekends, and public holidays. ...

Jadilah pemohon terawal!

Posted
a year ago
Up to MYR12 Sejam
  • Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
  • Able to communicate in Bahasa Malaysia and English.
  • Able to work shifts, on weekends, and public holidays. ...

Jadilah pemohon terawal!

Posted
a year ago
Up to MYR12 Sejam
  • Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
  • Able to communicate in Bahasa Malaysia and English.
  • Able to work shifts, on weekends, and public holidays. ...

Jadilah pemohon terawal!

Posted
a year ago
Up to MYR12 Sejam
  • Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
  • Able to communicate in Bahasa Malaysia and English.
  • Able to work shifts, on weekends, and public holidays. ...

Jadilah pemohon terawal!

Posted
a year ago
Up to MYR12 Sejam
  • Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
  • Able to communicate in Bahasa Malaysia and English.
  • Able to work shifts, on weekends, and public holidays. ...

Jadilah pemohon terawal!

Posted
a year ago
Up to MYR12 Sejam
  • Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
  • Able to communicate in Bahasa Malaysia and English.
  • Able to work shifts, on weekends, and public holidays. ...

Jadilah pemohon terawal!

Posted
a year ago