Supervise and coordinate daily operations of the restaurant during assigned shifts, ensuring smooth service delivery and adherence to company standards.
This role involves establishing and maintaining quality systems, managing process quality control, analyzing quality issues, and managing quality data to ensure continuous improvement and effective operations across manufacturing.
In-Process Patrol Inspection: Conduct patrol inspections of production materials, semi-finished products, operating procedures, and process parameters according to SOP and quality standards.
This role involves establishing and maintaining quality systems, managing process quality control, analyzing quality issues, and managing quality data to ensure continuous improvement and effective operations across manufacturing.