To supervise and manage the achievement of operation’s key priorities in Safety, Quality, Productivity, People Engagement, and Cost for the assigned production lines.
Fully responsible for the daily operational management of the restaurant, including staff scheduling, customer service, and supervision of food quality, ensuring smooth operations.
General Ledger Management: Supervise the maintenance of the general ledger, ensuring all transactions are recorded in accordance with accounting principles and company policies.
Identify and pursue new sales opportunities within the hardware metal trading industry, focusing on expanding the customer base and market share for PHH Metal 1 Sdn Bhd.
Provide excellent customer service by greeting guests warmly, taking orders accurately, and addressing any inquiries or concerns promptly and courteously.
Ensure efficient production in line with the company's targets by adjusting production parameters to meet quality standards and prioritizing production schedules.
Collaborate on a greenfield 'Data Transformation' project, covering new initiatives and system improvements for various business sectors within the Company
Responsible for a full set of accounts, including general accounting, account receivable, account payable, cash flow, monthly closing, tax, hire purchase and treasury issues.