Menu Planning Jobs in Selangor - October 2026 - Urgent Hiring

Showing 56 jobs results for "menu planning" in Selangor
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MYR4,500 - MYR5,500 Per Month
Near Train Station
  • Oversee the overall daily operations of the restaurant.
  • Lead and manage the restaurant team to ensure smooth operations.
  • Monitor sales, service quality and daily restaurant performance. ...
Restaurant Management Team Leadership
+3

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Posted
6 days ago
MYR2,400 - MYR2,450 Per Month
  • Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
  • Maintain a clean and organized kitchen environment, adhering to strict food safety and sanitation regulations (HACCP, GMP).
  • Manage inventory of food supplies, monitor stock levels, and place orders as needed to ensure availability of ingredients. ...
Cooking Food Preparation
+1

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Posted
7 days ago
MYR3,200 - MYR3,999 Per Month
Near Train Station
  • ASSISTANT KITCHEN MANAGER
  • Job Description
  • · Manage all food service operations and day-to-day operations of the kitchen for all the outlets. ...
Kitchen Operations Management Food Safety and Sanitation
+5

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Posted
7 days ago
MYR3,200 - MYR3,999 Per Month
Near Train Station
  • ASSISTANT KITCHEN MANAGER
  • Job Description
  • · Manage all food service operations and day-to-day operations of the kitchen for all the outlets. ...
Kitchen Operations Management Food Safety and Sanitation
+5

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Posted
7 days ago
MYR2,400 - MYR2,450 Per Month
  • Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
  • Manage food preparation activities, including chopping, portioning, and assembling ingredients for various menu items.
  • Adhere strictly to food safety and sanitation regulations, maintaining a clean and organized work environment at all times. ...
Cooking Food Preparation
+1
Posted
11 days ago
MYR2,500 - MYR3,000 Per Month
  • Prepare and cook menu items according to recipes and standards.
  • Ensure consistent quality and presentation of all dishes.
  • Manage a specific section of the kitchen, maintaining organization and cleanliness. ...
Food Preparation Kitchen Management
+10

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Posted
11 days ago
MYR2,500 - MYR5,500 Per Month
+Additional Compensation
  • Lead and supervise daily kitchen operations.
  • Prepare and cook wok-fried and kopitiam-style dishes.
  • Ensure food quality, taste, portion and presentation are consistent. ...
Malaysian Cuisine Wok-fried
+4

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Posted
14 days ago
MYR3,000 - MYR3,500 Per Month
Near Train Station
  • Plan and direct the preparation and production of desserts, beverages, and hot food.
  • Lead menu planning and development, bringing creativity and experimentation to new dessert, beverage, and hot food trends.
  • Ensure consistent product quality across all outlets through proper execution and training. ...
Culinary Arts Recipe Development
+1
Posted
15 days ago
Up to MYR2,500 Per Month
Near Train Station
  • Prepare pastries, desserts, cakes and baked goods according to company standards
  • Ensure consistency in taste, texture, quality and presentation
  • Develop and introduce new pastry and dessert creations ...

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Posted
11 days ago
High Opportunity
MYR2,500 - MYR5,500 Per Month
+Additional Compensation
  • Lead and supervise daily kitchen operations.
  • Prepare and cook wok-fried and kopitiam-style dishes.
  • Ensure food quality, taste, portion and presentation are consistent. ...
Malaysian Cuisine Wok-fried
+4

Be an early applicant!

Posted
14 days ago
MYR2,500 - MYR5,500 Per Month
+Additional Compensation
Near Train Station
  • Lead and supervise daily kitchen operations.
  • Prepare and cook wok-fried and kopitiam-style dishes.
  • Ensure food quality, taste, portion and presentation are consistent. ...
Malaysian Cuisine Wok-fried
+4

Be an early applicant!

Posted
14 days ago
MYR4,500 - MYR5,000 Per Month
  • Prepare and cook daily meals for offshore crew and staff according to menu and required standards.
  • Ensure all food is prepared and served in accordance with food safety, hygiene and HACCP requirements.
  • Maintain cleanliness and proper sanitation of the kitchen, galley, equipment and food storage areas. ...
Food Preparation Food Safety and Hygiene
+1
Posted
18 days ago
MYR2,500 - MYR5,500 Per Month
+Additional Compensation
Near Train Station
  • Lead and supervise daily kitchen operations.
  • Prepare and cook wok-fried and kopitiam-style dishes.
  • Ensure food quality, taste, portion and presentation are consistent. ...
Malaysian Cuisine Wok-fried
+4

Be an early applicant!

Posted
14 days ago
MYR2,400 - MYR2,500 Per Month
  • Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
  • Manage kitchen operations, including inventory control, stock rotation, and ordering of supplies to maintain adequate levels of ingredients and minimize waste.
  • Adhere to strict food safety and sanitation guidelines, including proper food handling, storage, cooking temperatures, and cleaning procedures to prevent foodborne illnesses. ...
Food Preparation Kitchen Management
+2

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Posted
a month ago
MYR1,800 - MYR3,500 Per Month
Fresh Graduates
  • Greet and welcome guests warmly, ensuring a pleasant and memorable dining experience
  • Take customer orders accurately and efficiently, offering menu recommendations when needed
  • Maintain cleanliness and organization of dining areas, including tables, chairs, and service stations ...
Customer Service Communication Skills
+4
Posted
a month ago
MYR2,500 - MYR4,000 Per Month
Fresh Graduates
  • Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
  • Manage all aspects of kitchen operations, including food preparation, cooking, plating, and maintaining a clean and organized workspace.
  • Adhere strictly to food safety and sanitation regulations, including proper storage, handling, and temperature control of ingredients and finished products. ...
Cooking Food Preparation
+5
Posted
a month ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
  • Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
  • Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
  • Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Be an early applicant!

Posted
2 months ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
  • Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
  • Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
  • Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Be an early applicant!

Posted
2 months ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
  • Open to Malaysian citizens only.
  • This is a full-time position. Part-time applications will not be considered.
  • Able to lead a restaurant team and manage daily operations. ...
Restaurant Management Staff Training and Development
+5
Posted
a month ago
MYR2,900 - MYR3,100 Per Month
Near Train Station
  • Kitchen Operations Management: Oversee daily kitchen operations, ensuring efficient food preparation, quality standards, smooth service flow, menu implementation, and overall kitchen readiness.
  • Food Quality & Hygiene Control: Ensure all food meets quality, presentation, hygiene, and food safety standards while maintaining proper storage, sanitation, and compliance with SOPs.
  • Leadership & Team Development: Lead, coach, and develop the kitchen team by assigning responsibilities, providing training, managing performance, and fostering a positive and disciplined work environment. ...
Culinary Arts Food Preparation
+6

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Posted
2 months ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
  • Leadership & People Development: Lead, coach, and develop team members while fostering a positive and high-performing workplace.
  • Guest Experience & Hospitality: Deliver exceptional guest experiences, monitor customer satisfaction, and maintain hospitality standards.
  • Sales Building & Brand Growth: Drive sales through marketing initiatives, promotions, and continuous improvement of the customer experience. ...
Restaurant Management Staff Training and Development
+4
Posted
2 months ago
MYR2,400 - MYR2,450 Per Month
  • Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
  • Maintain a clean and organized kitchen environment, adhering to strict food safety and sanitation regulations (HACCP, GMP).
  • Manage inventory of food supplies, monitor stock levels, and place orders as needed to ensure availability of ingredients. ...
Cooking Food Preparation
+1

Be an early applicant!

Posted
7 days ago
MYR2,400 - MYR2,450 Per Month
  • Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
  • Maintain a clean and organized kitchen environment, adhering to strict food safety and sanitation regulations (HACCP, GMP).
  • Manage inventory of food supplies, monitor stock levels, and place orders as needed to ensure availability of ingredients. ...
Cooking Food Preparation
+1

Be an early applicant!

Posted
7 days ago
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MYR2,300 - MYR2,500 Per Month
Near Train Station
  • Assist the Chef de Partie in the preparation and cooking of various dishes according to established recipes and quality standards.
  • Ensure all food is prepared, cooked, and presented in a timely and efficient manner, meeting the standards of SHF group and Sunway International School.
  • Maintain a high level of cleanliness and organization in your assigned station, adhering strictly to food safety and hygiene regulations. ...
Culinary Arts Food Preparation
+4
Posted
2 days ago
  • Full Ownership of Outlet Operations — Take full ownership of the outlet's overall business operations and performance, including sales, cost control, staffing, compliance, and guest experience across dine-in, takeaway, catering, and delivery channels.
  • People Management — Lead, train, coach, and develop the wider restaurant team, including staff scheduling, performance management, and succession planning.
  • Problem Solving — Identify root causes of operational, staffing, and service issues, and act decisively to resolve them, escalating only when necessary. ...
Posted
20 days ago

Jj Asia Manufacturing Sdn Bhd

  • Lead kitchen-to-production projects and expand your portfolio across commercial food lines.
  • Elevate your management skills by guiding a mixed team of cooks and production staff.
  • Expand your professional network with suppliers, QA teams, and production planners. ...
Posted
20 days ago