Overall responsible for the administration and operations of several restaurant outlets under one restaurant brand.
Work with chefs and other personnel to plan menus that are flavourful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.
Work with other management personnel to plan marketing, advertising, and any special restaurant functions....
Support frontline counter operations, including document verification, permit processing, customer enquiries, access control, and issuance/collection of operational documents and items.
Assist in vessel and cargo administration, including processing shipment and delivery transactions, monitoring vessel movements, updating pilotage information, and managing cargo balance records.
Coordinate yard operations for cargo receiving, delivery, and storage activities, ensuring smooth traffic flow, compliance with approved routes, and adherence to operational procedures....
Develop, implement and maintain effective operational policies, practices and strategies in line with HQ guidelines from the Boutique Excellence Portal (BEP) .
Rollout of HQ projects locally, e.g.: Retail Signature, traffic count, uniform standards, etc. Communicate implementation of all initiatives to the team.
Roster Management; review boutique team roster to ensure adequate staffing to handle traffic footfall and clienteling goals....
Manage operational performance and partner with Boutique Managers in ensuring the delivery of operational excellence to drive commercial goals.
Develop, implement and maintain effective operational policies, practices and strategies in line with HQ guidelines from the Boutique Excellence Portal (BEP)....