- Prepare ingredients and assist with daily food preparation.
30+ days
Operations Jobs in Subang Jaya - November 2026 - Urgent Hiring
Showing 53 jobs results for
"operations"
in Subang Jaya
- Prepare and cook fried chicken according to company Standard Operating Procedures
16 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
16 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
16 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
15 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Assist chefs and cooks in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
3 days
- Greet guests warmly and assist with seating arrangements.
18 days
- Supervise and lead Front-of-House and Back-of-House team members.
8 days
- Take accurate food and beverage orders from customers, ensuring all special requests and dietary needs are communicated clearly to the kitchen.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Manage daily outlet operations.
11 days
- Kitchen Operations Management: Oversee daily kitchen operations, ensuring efficient food preparation, quality standards, smooth service flow, menu implementation, and overall kitchen readiness.
30+ days
- Greeting guests warmly upon arrival and seating them promptly according to restaurant procedures
30+ days
- Greeting guests warmly upon arrival and seating them promptly according to restaurant procedures
30+ days
- Greeting guests warmly upon arrival and seating them promptly according to restaurant procedures
30+ days
- Greeting guests warmly upon arrival and seating them promptly according to restaurant procedures
30+ days
- Greeting guests warmly upon arrival and seating them promptly according to restaurant procedures
30+ days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Assist chefs and cooks in food preparation tasks, including washing, chopping, and peeling ingredients according to established recipes and standards.
30+ days
- Assist chefs and cooks in food preparation tasks, including washing, chopping, and peeling ingredients according to established recipes and standards.
30+ days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Supervise and lead Front-of-House and Back-of-House team members.
8 days
- Supervise and lead Front-of-House and Back-of-House team members.
8 days
- Leadership & People Development: Lead, coach, and develop team members while fostering a positive and high-performing workplace.
30+ days