Responsible for daily project administration, basic personnel matters, document drafting, data organization, and file archiving, ensuring the efficient daily operation of the office.
Provide comprehensive administrative support to the management team and various departments, including managing correspondence, filing, and maintaining records.
Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
Food Preparation: Wash, peel, chop, slice, and prep raw ingredients (vegetables, meats, seafood) according to the Chef's or Catering Manager's instructions.
Business Development: Prospect, qualify, and secure new B2B accounts across target verticals including physiotherapy practices, professional sports clubs, chiropractic clinics, and luxury wellness centers etc.