Supervise and coordinate daily operations of the restaurant during assigned shifts, ensuring smooth service delivery and adherence to company standards.
Lead the process design and optimization of water treatment systems, specialty gas supply systems and chemical delivery systems, formulate technical schemes, process flows and equipment selection standards;
Operate and monitor pulping equipment, including digesters, refiners, and screens, to ensure efficient and consistent pulp production according to established standards.
In-Process Patrol Inspection: Conduct patrol inspections of production materials, semi-finished products, operating procedures, and process parameters according to SOP and quality standards.
Lead the process design and optimization of water treatment systems, specialty gas supply systems and chemical delivery systems, formulate technical schemes, process flows and equipment selection standards;