Develop, implement, and maintain comprehensive food safety management systems (e.g., HACCP, ISO 22000) to ensure compliance with all relevant local and international regulations.
Perform routine chemical analyses on raw materials, in-process samples, and finished products using various laboratory techniques such as chromatography and spectroscopy.
Develop, implement, and maintain comprehensive food safety management systems (e.g., HACCP, ISO 22000) to ensure compliance with all relevant local and international regulations.
Supervise and coordinate the daily operations of the service staff, ensuring smooth and efficient service delivery during peak hours and special events.