Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
Monitor and ensure site activities adheres with Occupational Safety and Health Act (OSHA) 1994, FMA, company safety policies, and project safety requirements.
Monitor and ensure site activities adheres with Occupational Safety and Health Act (OSHA) 1994, FMA, company safety policies, and project safety requirements.
Oversee daily food service operations at the assigned site, ensuring high standards of quality, service, and hygiene are consistently met, drawing upon previous hotel F&B management experience.
Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
Responsible for the preparation of design, calculations, drawings, specifications, and tender documents involved in the full cycle of Solar PV system design for system size MORE THAN 72kW using Autocad, PVSyst, and Helioscope software for Industrial, Commercial and Residential sector (Costing budget, BOQ, Material Spec, SOW method statement, etc)