77 Team Management And Leadership Jobs - September 2026 - Urgent Hiring

Showing 77 jobs results for "team management and leadership"
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MYR6,000 - MYR8,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Supervise daily bakery production and ensure smooth operations.
  • Oversee the full bread-making process, including dough preparation, shaping, filling, baking, and decorating.
  • Ensure all products meet the company's quality standards and consistency. ...

Be an early applicant!

Posted
11 days ago
MYR2,000 - MYR2,200 Per Month
+Additional Compensation
  • Setting goals for the work group, developing organizational capability, and modelling how work together.
  • Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
  • Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Stock Management Stock Replenishment
+5

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Posted
11 days ago
premium banner
MYR6,000 - MYR8,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Supervise daily bakery production and ensure smooth operations.
  • Oversee the full bread-making process, including dough preparation, shaping, filling, baking, and decorating.
  • Ensure all products meet the company's quality standards and consistency. ...
Posted
11 days ago
MYR2,000 - MYR2,200 Per Month
+Additional Compensation

Petaling, WP Kuala Lumpur

Near Train Station
  • Setting goals for the work group, developing organizational capability, and modelling how work together.
  • Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
  • Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Stock Management Stock Replenishment
+3

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Posted
7 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
  • Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
  • Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
  • Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6

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Posted
13 days ago
MYR2,800 - MYR3,200 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
  • Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
  • Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6

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Posted
9 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
  • Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
  • Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
  • Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6

Be an early applicant!

Posted
13 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
  • Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
  • Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
  • Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6

Be an early applicant!

Posted
13 days ago
premium banner
MYR6,000 - MYR8,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Supervise daily bakery production and ensure smooth operations.
  • Oversee the full bread-making process, including dough preparation, shaping, filling, baking, and decorating.
  • Ensure all products meet the company's quality standards and consistency. ...
Posted
11 days ago
premium banner
MYR6,000 - MYR8,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Supervise daily bakery production and ensure smooth operations.
  • Oversee the full bread-making process, including dough preparation, shaping, filling, baking, and decorating.
  • Ensure all products meet the company's quality standards and consistency. ...
Posted
11 days ago
premium banner
MYR6,000 - MYR8,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Supervise daily bakery production and ensure smooth operations.
  • Oversee the full bread-making process, including dough preparation, shaping, filling, baking, and decorating.
  • Ensure all products meet the company's quality standards and consistency. ...
Posted
11 days ago
MYR3,500 - MYR4,000 Per Month
  • Supervise and coordinate daily outlet operations, including opening and closing duties.
  • Lead, guide and monitor Service Crew, Kitchen Crew, Cashier and other outlet staff.
  • Prepare staff duty rosters and arrange manpower according to operational needs. ...
Supervision Team Leadership
+4
Posted
4 days ago
premium banner
MYR6,000 - MYR8,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Supervise daily bakery production and ensure smooth operations.
  • Oversee the full bread-making process, including dough preparation, shaping, filling, baking, and decorating.
  • Ensure all products meet the company's quality standards and consistency. ...

Be an early applicant!

Posted
11 days ago
premium banner
MYR6,000 - MYR8,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Supervise daily bakery production and ensure smooth operations.
  • Oversee the full bread-making process, including dough preparation, shaping, filling, baking, and decorating.
  • Ensure all products meet the company's quality standards and consistency. ...

Be an early applicant!

Posted
11 days ago
MYR1,850 - MYR2,000 Per Month
+Additional Compensation

Simpang Renggam, Johor

  • Setting goals for the work group, developing organizational capability, and modelling how work together.
  • Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
  • Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Team Leadership Inventory Management
+6
Posted
8 days ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
  • Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
  • • Responsible for the overall daily outlet operations.
  • • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Operations Management Leadership
+1
Posted
16 days ago
MYR1,850 - MYR2,000 Per Month
+Additional Compensation
  • Setting goals for the work group, developing organizational capability, and modelling how work together.
  • Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
  • Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Team Leadership Inventory Management
+6

Be an early applicant!

Posted
7 days ago
MYR3,300 - MYR4,500 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Assist the Head Chef in overseeing daily kitchen operations, manpower planning and staff scheduling to ensure smooth service.
  • Plan and develop menus, recipes and new dishes, including food costing, ingredient requirements and presentation standards.
  • Prepare and oversee the preparation of food, ensuring quality, taste, portioning and plating standards from mise en place to final presentation. ...
Culinary Arts Menu Development
+5
Posted
9 days ago
MYR1,700 - MYR1,800 Per Month
+Additional Compensation
Fresh Graduates
  • Kota Bharu Mall
  • Setting goals for the work group, developing organizational capability, and modelling how work together.
  • Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service. ...
Food and Beverage Customer Service
+2
Posted
7 days ago
premium banner
MYR3,200 - MYR3,500 Per Month
+Additional Compensation

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Take full ownership of the overall day-to-day operations and performance of the outlet.
  • Ensure the outlet achieves its monthly sales targets and other key performance indicators (KPIs).
  • Monitor daily sales performance and implement appropriate action plans to improve sales and profitability. ...
Customer Service People Management
+5
Posted
9 days ago
MYR1,700 - MYR1,800 Per Month
+Additional Compensation
Fresh Graduates
  • Kota Bharu Mall
  • Setting goals for the work group, developing organizational capability, and modelling how work together.
  • Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service. ...
Food and Beverage Customer Service
+2
Posted
7 days ago
MYR1,850 - MYR2,000 Per Month
+Additional Compensation
  • Setting goals for the work group, developing organizational capability, and modelling how work together.
  • Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
  • Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Team Leadership Inventory Management
+6

Be an early applicant!

Posted
7 days ago
MYR4,000 - MYR5,000 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Operations Management
  • • Supervise daily café operations and service flow
  • • Ensure staff follow SOPs, hygiene standards and service procedures ...
leadership people-management
+13
Posted
17 days ago
MYR24,558 - MYR24,559 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Lead the culinary operation within the assigned production area using a hands-on management approach.
  • Maintain efficient food production while controlling quality, costs, budgets and working time.
  • Ensure complete adherence to approved menus, recipes, preparation methods, presentation and portion-control standards. ...
Culinary Leadership Galley and Kitchen Management
+4

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Posted
a month ago
MYR2,300 - MYR2,500 Per Month
Near Train Station
  • Lead and supervise the team during assigned shifts to ensure smooth daily operations.
  • Delegate tasks and provide guidance to team members to maintain service and operational standards.
  • Deliver excellent customer service and handle customer enquiries or complaints professionally. ...
Customer Service Leadership
+2

Be an early applicant!

Posted
a month ago
MYR3,000 - MYR5,000 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Staff Scheduling & Manpower PlanningPlan and manage staff schedules, working shifts, opening and closing duties, cleaning tasks, and daily manpower requirements to ensure sufficient staffing for smooth operations.
  • Team Communication & Task PlanningCommunicate effectively with Floor Leaders, Bar Leaders, and team members. Ensure daily tasks are clearly assigned, well planned, and properly executed.
  • Sales Target AchievementLead the restaurant team to achieve monthly sales targets and continuously identify opportunities to improve sales performance. ...
Posted
8 days ago
MYR2,000 - MYR2,200 Per Month
+Additional Compensation
  • Setting goals for the work group, developing organizational capability, and modelling how work together.
  • Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
  • Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Stock Management Stock Replenishment
+5
Posted
7 days ago
MYR25,327 - MYR25,328 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Manage the full galley operation of the assigned dining venue together with the Sous Chef.
  • Oversee food preparation, presentation, service delivery, cleanliness, staffing and time management.
  • Ensure all menus, recipes, preparation methods and specifications are followed consistently. ...
Galley Operations Management Culinary Leadership
+4
Posted
21 days ago
MYR2,300 - MYR2,500 Per Month
Near Train Station
  • Lead and supervise the team during assigned shifts to ensure smooth daily operations.
  • Delegate tasks and provide guidance to team members to maintain service and operational standards.
  • Deliver excellent customer service and handle customer enquiries or complaints professionally. ...
Customer Service Leadership
+2
Posted
a month ago
MYR2,300 - MYR2,500 Per Month

Petaling, WP Kuala Lumpur

Near Train Station
  • Lead and supervise the team during assigned shifts to ensure smooth daily operations.
  • Delegate tasks and provide guidance to team members to maintain service and operational standards.
  • Deliver excellent customer service and handle customer enquiries or complaints professionally. ...
Customer Service Leadership
+2
Posted
a month ago