Prepare and serve a variety of coffee and other beverage orders according to established recipes and quality standards, ensuring consistency and customer satisfaction.
To supervise and manage the achievement of operation’s key priorities in Safety, Quality, Productivity, People Engagement, and Cost for the assigned production lines.
Assist in the preparation and cooking of various food items according to established recipes and quality standards, ensuring timely service during peak hours.
Assist in maintaining accurate and up-to-date financial records, including ledgers, journals, and trial balances, ensuring compliance with accounting principles.