Food Preparation: Wash, peel, chop, slice, and prep raw ingredients (vegetables, meats, seafood) according to the Chef's or Catering Manager's instructions.
To attend and handle general inquiries, providing customer service to clients via phone calls, walk-ins, online funnels, and emails. Identify clients’ needs and preferences, and recommend suitable travel tour packages or services. Discuss client requirements and advise on appropriate travel tour options.