Responsible to plan, lead and execute efforts in research work and new product development projects as assigned and ensure completion according to deadline.
Accountable to develop and execute proper research and methodologies into establishing new product recipes.
Responsible to plan, execute and monitor approved product and process development for launching according to deadline.
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Berkebolehan mengurus bahagian dapur yang ditugaskan secara berdikari serta memastikan operasi dapur berjalan lancar.
Mempunyai pengetahuan yang baik mengenai keselamatan makanan, kebersihan, sanitasi, HACCP, pengurusan inventori, kawalan stok, amalan FIFO dan pengurangan pembaziran.
Pengetahuan asas mengenai kawalan kos makanan adalah satu kelebihan.
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Food Preparation & Cooking Techniques
Culinary Techniques
Kitchen Station Management
Mise en Place Preparation
Menu Execution
Food Presentation & Plating
Recipe Compliance
Ingredient Handling
+6
Jadilah pemohon terawal!
Posted
9 days ago
Boleh Sembang
Anda hanya boleh sembang dengan majikan selepas memohon kerja ini.