Strict adherence to food safety and kitchen hygiene standards. Possess a valid medical checkup report, Typhoid Vaccination, and Food Handler Certificate (or willing to undergo required training/vaccination).
Industry Familiarity: Direct experience with payment or VASP licensing, AML/CTF rules (KYC/CDD, transaction monitoring), and interacting with financial regulators (such as ASIC or BNM) is a strong advantage.