- Kitchen experience is an advantage.
28 hari
5,000+ Jawatan Kosong Cook di Malaysia | Kerja Kosong | November 2026 | Maukerja - Halaman 21
Paparan 5,735 hasil carian kerja kosong untuk
"cook"
- 11:30 pagi – 10:00 malam
30+ hari
- 11:30 pagi – 10:00 malam
30+ hari
- 11:30 pagi – 10:00 malam
30+ hari
- Ensure production follows approved recipes, specifications and SOPs.
30+ hari
- Confident, persistent, dedicated, and able to work with minimal guidance.
30+ hari
- Mempunyai daya tahan fizikal untuk berdiri dalam tempoh yang lama dan mengangkat barang.
15 hari
- Berupaya bekerja dalam pasukan dan mengekalkan sikap positif di bawah tekanan.
30+ hari
- Boleh bekerja mengikut jadual syif
30+ hari
- 11:30 pagi – 10:00 malam
30+ hari
- Basic knowledge of food preparation and kitchen operations.
30+ hari
- medical leave
30+ hari
- 11:30 pagi – 10:00 malam
30+ hari
- Ceria & mesra pelanggan
9 hari
- Minimum SPM or equivalent qualification.
27 hari
- Able to work on shifts, weekends, and public holidays, with a positive attitude, strong sense of responsibility, and commitment to operational excellence.
30+ hari
- Sentiasa mengutamakan keselamatan makanan dan kebersihan.
24 hari
- Kesedaran Kebersihan: Berkomitmen terhadap piawaian penampilan diri, protokol mencuci tangan secara rutin, dan peraturan sanitasi kimia.
30+ hari
- Memahami dan mengamalkan standard kebersihan dapur dan keselamatan makanan.
30+ hari
- At least 1 year of experience in the F&B (Kitchen) industry; experience in Japanese restaurants is a plus.
24 hari
- Boleh bekerja dalam pasukan dan mempunyai sikap positif.
30+ hari
- Familiar with recruitment for positions such as Restaurant Manager, Supervisor, Chef, Cook, Kitchen Crew, Service Crew, Part-Time Staff, etc.
13 hari
- Experience in stock monitoring, FIFO practices, and supporting food cost control.
30+ hari
- Responsible, disciplined, and able to follow instructions and standard recipes accurately.
2 hari
- Responsible, disciplined, and able to follow instructions and standard recipes accurately.
2 hari
- Membantu chef dalam penyediaan hidangan dan memastikan kualiti makanan yang dihasilkan.
2 hari
- Membantu chef dalam penyediaan hidangan dan memastikan kualiti makanan yang dihasilkan.
2 hari
- Membantu chef dalam penyediaan hidangan dan memastikan kualiti makanan yang dihasilkan.
2 hari
- Responsible, disciplined, and able to follow instructions and standard recipes accurately.
30+ hari
- Responsible, disciplined, and able to follow instructions and standard recipes accurately.
2 hari
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