- Interested in learning and pursue the carrier
30+ hari
400+ Jawatan Kosong Demi Chef di Malaysia | Kerja Kosong | November 2026 | Maukerja
Paparan 416 hasil carian kerja kosong untuk
"demi chef"
- Fizikal & Ketahanan: Mampu berdiri untuk jangka masa yang panjang dan bekerja dalam persekitaran yang pantas serta bertekanan tinggi.
30+ hari
- Teamwork: Ability to collaborate and has a friendly approach within a kitchen team.
30+ hari
- Assist in menu planning and development, contributing creative ideas and recipes.
30+ hari
- Kemahiran: Penyediaan makanan, kawalan kebersihan & keselamatan makanan, penyeliaan staf junior.
30+ hari
- Professional Kitchen Experience
5 hari
- Berdedikasi, bertanggungjawab, dan mempunyai sikap positif.
23 hari
- Enthusiastic, friendly and energetic with a genuine desire to provide outstanding service.
Hari ini
- Ensure proper food storage and hygiene practices
30+ hari
- Strong problem-solving skills.
12 hari
- Strong problem-solving skills.
16 hari
- Positive attitude, responsible, and willing to learn.
30+ hari
- Boleh bekerja dalam pasukan dan mengikut arahan.
30+ hari
- Berpengetahuan mengenai standard kebersihan dapur dan keselamatan makanan.
30+ hari
- Mampu mengikuti resipi yang diberikan dengan teliti dan konsisten.
30+ hari
- Able to work in a fast-paced environment.
30+ hari
- Preferably 1–2 years as Senior Cook, CDP, or Sous Chef
30+ hari
- Familiarity with food safety, kitchen hygiene, and proper food storage practices.
30+ hari
- Able to work on shifts, weekends, and public holidays, with a positive attitude, strong sense of responsibility, and commitment to operational excellence.
30+ hari
Chef - Malaysian Degree Holder Are Welcome
- Good knowledge of cooking techniques and kitchen operations.
1 hari
- Experience in stock monitoring, FIFO practices, and supporting food cost control.
30+ hari
- Sound knowledge of food preparation techniques, food safety, HACCP, and kitchen hygiene standards.
30+ hari
- RESTORAN VEGETARIAN MENCARI CHEF UTAMA
30+ hari
- Interested in learning and pursue the carrier
30+ hari
- Strong problem-solving skills.
12 hari
- Boleh mengikut arahan dan prosedur dapur dengan tepat
16 hari
- Membantu chef dalam penyediaan hidangan dan memastikan kualiti makanan yang dihasilkan.
11 hari
- Keupayaan bekerja dalam persekitaran pantas
30+ hari
- Pengetahuan mendalam mengenai keselamatan dan kebersihan makanan (Food Safety and Sanitation).
30+ hari
- Good knowledge of food preparation, kitchen hygiene, and food safety.
30+ hari