- Previous kitchen experience in a café, restaurant, hotel, or bakery is preferred.
16 hari
Jawatan Kosong Food Assistant di Bandar Kuala Lumpur - October 2026 - Halaman 2
Paparan 210 hasil carian kerja kosong untuk
"food assistant"
di Bandar Kuala Lumpur
- No working experience required — training will be provided.
30+ hari
- Mahir menggunakan sistem POS
11 hari
- Shifts: mainly weekday day shifts (9am to 7pm) to cover rest days, and Friday to Sunday evenings (6pm to 9.30pm).
2 hari
- Strong service mindset and team spirit
27 hari
- Candidates with SPM/STPM/Certificate qualifications and 1–2 years of supervisory experience in the food industry are encouraged to apply.
17 hari
- Minimum 2 years of experience as an Assistant Chef de Partie.
30+ hari
- Strong knowledge of handling, defrosting, preparing, cutting and portioning different types of meat.
30+ hari
- Responsible, punctual, and a good team player.
27 hari
- Strong pastry-production and knife-handling skills.
30+ hari
- Able to work independently or as part of a team.
30+ hari
- Store Manager
30+ hari
- Store Manager
30+ hari
- Kemahiran kepimpinan dan pengurusan pasukan yang baik.
10 hari
- Kemahiran kepimpinan dan pengurusan pasukan yang baik.
10 hari
- Able to work on shift and long hours
10 hari
- Assist in menu planning and development, contributing creative ideas and recipes.
17 hari
- Willing to learn and continuously improve skills.
4 hari
- Teamwork: Ability to collaborate and has a friendly approach within a kitchen team.
26 hari
- Strong leadership skills, an enforcer and executer, planner, pro-active, resourceful, problem solving, decision making and result oriented
25 hari
- Boleh bekerja mengikut syif, hujung minggu dan cuti umum.
30+ hari
- Boleh bekerja mengikut syif, hujung minggu dan cuti umum.
30+ hari
- Experience preparing breakfast items is required.
30+ hari
- Willing to work shifts, weekends, and public holidays
30+ hari
- Basic food and beverage knowledge with the ability to work independently.
30+ hari
- Basic culinary and knife-handling skills are required.
30+ hari
- Sikap mesra
11 hari
- Basic professional butchery and meat-portioning skills are required.
30+ hari