Customer Service Management
Supervisory Skills
Hotel Operations
Mandarin Language Proficiency
Guest Relations
Problem-Solving
Team Leadership
Communication Skills
+6
Jadilah pemohon terawal!
Posted
4 days ago
Boleh Sembang
Anda hanya boleh sembang dengan majikan selepas memohon kerja ini.
Sijil atau Diploma dalam Seni Kulinari, Seni Memasak Profesional, Pengurusan Hotel & Restoran, atau kelayakan yang setaraf.
Minimum 2–3 tahun pengalaman sebagai Tukang Masak di hospital, pusat perubatan, fasiliti penjagaan kesihatan, hotel, perkhidmatan katering, atau persekitaran perkhidmatan makanan institusi.
Memiliki Sijil Pengendali Makanan yang sah. Pensijilan HACCP adalah satu kelebihan.
Requirements:• Strong verbal and written communication skills in Mandarin and English• Minimum SPM qualification or above• Customer service experience will be an added advantage• Passionate about helping customers and solving problems• Able to work in a fast-paced environment• Strong attention to detail and commitment to service excellence
Physically fit and able to work in a fast-paced kitchen environment, including prolonged standing, lifting, and carrying kitchen equipment or supplies.
Willing to work flexible shifts, weekends, public holidays, and extended hours based on operational requirements, private events, and business needs.
Minimum 1–2 years of experience as a Chef Assistant, Kitchen Assistant, or similar role, preferably within a hotel, fine-dining restaurant, private club, or premium hospitality environment.
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