Candidate must possess or currently pursuing a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, or Professional Degree.
Regulatory Knowledge: Solid working knowledge of Malaysian labor legislation (Employment Act 1955), statutory reporting guidelines, and local employment practices.
Outstanding communication and teamwork skills, with the ability to lead and inspire cross-functional teams towards achieving excellence in food safety and innovation.
Organisasi: Keupayaan pengurusan masa yang unggul, perhatian yang tajam terhadap perincian, dan keupayaan terbukti untuk melakukan pelbagai tugas di bawah tarikh akhir yang ketat.
In-depth understanding and hands-on experience managing a Profit & Loss (P&L) statement. You must be able to interpret financial data, identify cost-saving opportunities, and drive revenue growth to optimize branch profitability.