Restaurant Management
Staff Training and Development
Inventory Management
Customer Service Excellence
Operations Management
Food Safety and Sanitation
Team Leadership
Problem Solving
Communication
Coordination
Air Freight Operations
Import/Export Documentation
Customs Clearance
Logistics Management
Freight Forwarding
Customer Service
Problem-Solving
Communication Skills
Attention to Detail
Mahir menggunakan aplikasi Microsoft Office, khususnya Word, Excel dan PowerPoint. Pengalaman menggunakan platform CRM atau pengurusan projek merupakan satu kelebihan.
Mempunyai kemahiran organisasi dan pengurusan masa yang baik serta mampu mengendalikan pelbagai tugasan, termasuk operasi pejabat dan urusan pelanggan di tapak.
Seorang yang proaktif dan berorientasikan penyelesaian, serta mampu mengenal pasti masalah, mengurus cabaran dan melaksanakan penyelesaian yang praktikal dengan berkesan....
Team Leadership
Food and Beverage Management
Point of Sale (POS) Systems
Menu Knowledge
Health and Safety Standards
Customer Service
Staff Training
Inventory Management
Good communication, coordination, reporting, documentation, meeting management, cross cultural communication, problem solving and stakeholder management.
Customer Service
Data Entry
Communication Skills
Administrative Support
Inventory Management
Product Support
Problem Solving
Business Development
Market Research
Client Relationship Management
Strategic Planning
Leadership
Team Management
Organized
Business Performance Analysis
Monitoring
Sales Strategy
Sales Management
Compliance
Reporting
Business Development
Operational
Customer Service
Production Management
Team Leadership
Quality Control
Workforce Planning
Process Improvement
Safety Regulations
Performance Monitoring
Inventory Management
Willingness to Learn
Teamwork
Customer Service
Food Safety & Sanitation
Presenting Menus
Multitasking
Conflict Resolution
Time Management
Social Perceptiveness
Coordinating
Food Preparation & Cooking Techniques
Culinary Techniques
Kitchen Station Management
Mise en Place Preparation
Menu Execution
Food Presentation & Plating
Recipe Compliance
Ingredient Handling
Good communication, coordination, reporting, documentation, meeting management, cross cultural communication, problem solving and stakeholder management.
Customer Service
Data Entry
Communication Skills
Administrative Support
Inventory Management
Product Support
Problem Solving
Business Development
Market Research
Client Relationship Management
Strategic Planning
Machine Operation
Quality Control
Assembly Line
Safety Procedures
Teamwork
Attention to Detail
Problem Solving
Time Management
Production Efficiency
Blueprint Reading
Inventory Management
Communication Skills