Strict adherence to food safety and kitchen hygiene standards. Possess a valid medical checkup report, Typhoid Vaccination, and Food Handler Certificate (or willing to undergo required training/vaccination).
Physical Fitness & Adaptability: Good eyesight and physical health; ability to adapt to the demanding schedules of engineering projects, including early starts, late finishes, occasional weekend overtime, and urgent transport assignments.
Proficiency in quantity take-off and cost estimation software (e.g., Cubicost, Glantha, Glodon, or other industry-standard systems); skilled in using advanced Excel cost functions and performing quantity take-offs from drawings.