31 Able To Manage Daily Operations Jobs - October 2026 - Urgent Hiring
Showing 31 jobs results for
"able to manage daily operations"
MYR3,000 - MYR5,000 Per Month
- Assist the Restaurant Manager in overseeing daily operations, ensuring smooth service delivery and adherence to company standards.
- Supervise and train junior staff on food preparation, service techniques, and customer interaction to maintain high service quality.
- Monitor inventory levels, assist with stocktaking, and ensure proper storage of ingredients and supplies to minimize waste. ...
Be an early applicant!
Posted
6 days ago
MYR2,600 - MYR3,500 Per Month
+Additional Compensation
Bukit Baru, Melaka
- Supervise and coordinate the daily operations of the service staff, ensuring smooth and efficient service delivery during peak hours and special events.
- Train, mentor, and develop service team members, providing constructive feedback and identifying areas for skill enhancement to maintain high service standards.
- Monitor staff performance, conduct regular evaluations, and implement performance improvement plans as needed to ensure optimal productivity and guest satisfaction. ...
Be an early applicant!
Posted
12 hours ago
MYR2,800 - MYR3,500 Per Month
+Additional Compensation
- Supervise and coordinate activities of restaurant staff (servers, hosts, cashiers)
- Train new employees on service standards and company policies
- Monitor employee performance and provide feedback ...
High school diploma or equivalent (hospitality degree preferred)
Previous experience in food service or hospitality
+4
Posted
11 days ago
MYR3,000 - MYR5,000 Per Month
- Minimum 2–3 years experience in F&B / cafe / restaurant management
- Strong leadership and people management skills
- Good communication and problem-solving abilities ...
Posted
a month ago
MYR5,500 - MYR8,000 Per Month
Near Train Station
- Oversee full daily restaurant operations and coordinate the front service and kitchen teams to ensure smooth service flow during peak hours.
- Build and implement complete restaurant service SOPs, conduct new staff induction and systematic on-the-job training in Mandarin, and establish service standards similar to mature hotpot chain brands.
- Prepare staff rosters, manage manpower allocation, and control labour costs. ...
Be an early applicant!
Posted
4 days ago
MYR5,500 - MYR8,000 Per Month
Near Train Station
- Oversee full daily restaurant operations and coordinate the front service and kitchen teams to ensure smooth service flow during peak hours.
- Build and implement complete restaurant service SOPs, conduct new staff induction and systematic on-the-job training in Mandarin, and establish service standards similar to mature hotpot chain brands.
- Prepare staff rosters, manage manpower allocation, and control labour costs. ...
Be an early applicant!
Posted
4 days ago
MYR2,500 - MYR3,000 Per Month
- Supervise and coordinate daily restaurant operations, including opening and closing procedures, to ensure smooth and efficient service delivery.
- Lead, train, and motivate a team of front-of-house staff, fostering a positive work environment and ensuring adherence to service standards.
- Manage inventory levels, including food and beverage stock, to minimize waste and ensure availability of all menu items. ...
Posted
a month ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Posted
a month ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Posted
8 days ago
MYR2,800 - MYR3,200 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Posted
8 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Posted
8 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Be an early applicant!
Posted
8 days ago
MYR1,800 - MYR2,500 Per Month
Near Train Station
- Prepare coffee, beverages, and food items according to company standards.
- Provide friendly customer service and handle customer orders.
- Operate cashier and manage daily transactions. ...
Posted
3 days ago
MYR3,000 - MYR5,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Staff Scheduling & Manpower PlanningPlan and manage staff schedules, working shifts, opening and closing duties, cleaning tasks, and daily manpower requirements to ensure sufficient staffing for smooth operations.
- Team Communication & Task PlanningCommunicate effectively with Floor Leaders, Bar Leaders, and team members. Ensure daily tasks are clearly assigned, well planned, and properly executed.
- Sales Target AchievementLead the restaurant team to achieve monthly sales targets and continuously identify opportunities to improve sales performance. ...
Posted
5 days ago
Food & Beverage Operation Manager
MYR4,000 - MYR8,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Bachelor's Degree or higher qualification in Business Administration, Hospitality Management, Marketing, or a related field.
- Minimum 5 years of relevant working experience in Food & Beverage, Restaurant, Food Court, or Hospitality operations.
- Prior experience in a managerial or supervisory role is highly preferred. ...
Posted
7 days ago
MYR5,500 - MYR8,000 Per Month
Near Train Station
- Oversee full daily restaurant operations and coordinate the front service and kitchen teams to ensure smooth service flow during peak hours.
- Build and implement complete restaurant service SOPs, conduct new staff induction and systematic on-the-job training in Mandarin, and establish service standards similar to mature hotpot chain brands.
- Prepare staff rosters, manage manpower allocation, and control labour costs. ...
Be an early applicant!
Posted
4 days ago
MYR5,500 - MYR8,000 Per Month
Near Train Station
- Oversee full daily restaurant operations and coordinate the front service and kitchen teams to ensure smooth service flow during peak hours.
- Build and implement complete restaurant service SOPs, conduct new staff induction and systematic on-the-job training in Mandarin, and establish service standards similar to mature hotpot chain brands.
- Prepare staff rosters, manage manpower allocation, and control labour costs. ...
Be an early applicant!
Posted
4 days ago
MYR5,500 - MYR8,000 Per Month
Near Train Station
- Oversee full daily restaurant operations and coordinate the front service and kitchen teams to ensure smooth service flow during peak hours.
- Build and implement complete restaurant service SOPs, conduct new staff induction and systematic on-the-job training in Mandarin, and establish service standards similar to mature hotpot chain brands.
- Prepare staff rosters, manage manpower allocation, and control labour costs. ...
Be an early applicant!
Posted
4 days ago
MYR4,500 - MYR5,500 Per Month
+Additional Compensation
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Bring good vibes, great energy, and a can-do attitude
- Love people — serving them, talking to them, making their day
- Be willing to learn, unlearn, and try new things (yes, even the weird ones) ...
Posted
22 days ago
MYR3,500 - MYR4,500 Per Month
- Operations Management
- Oversee daily restaurant operations to ensure smooth execution, adherence to brand standards, and exceptional service delivery.
- Manage opening and closing procedures, shift scheduling, inventory control, and supply ordering. ...
Be an early applicant!
Posted
a month ago
MYR1,900 - MYR2,000 Per Month
- Oversee daily operations of the restaurant, ensuring efficiency, quality, and adherence to company standards.
- Lead, train, and motivate a team of up to 50 employees, fostering a positive and productive work environment.
- Manage inventory levels, including ordering, receiving, and stock rotation, to minimize waste and ensure product availability. ...
Posted
2 days ago
MYR1,700 - MYR1,900 Per Month
- Supervise and coordinate daily operations of the restaurant during assigned shifts, ensuring smooth service delivery and adherence to company standards.
- Lead, motivate, and manage a team of front-of-house and back-of-house staff, providing guidance, training, and performance feedback to foster a positive and productive work environment.
- Ensure exceptional customer service by addressing guest inquiries, resolving complaints promptly, and maintaining a welcoming atmosphere. ...
Posted
2 days ago
MYR2,000 - MYR2,300 Per Month
- Oversee the daily operations of multiple Borenos Fried Chicken outlets within the assigned area, ensuring adherence to company standards for quality, service, and cleanliness.
- Develop and implement strategic plans to drive sales growth, improve profitability, and enhance customer satisfaction across all designated locations.
- Lead, train, and motivate a team of restaurant managers and staff, fostering a positive work environment and ensuring high levels of performance and engagement. ...
Posted
2 days ago
MYR2,600 - MYR3,500 Per Month
+Additional Compensation
Bukit Baru, Melaka
- Supervise and coordinate the daily operations of the service staff, ensuring smooth and efficient service delivery during peak hours and special events.
- Train, mentor, and develop service team members, providing constructive feedback and identifying areas for skill enhancement to maintain high service standards.
- Monitor staff performance, conduct regular evaluations, and implement performance improvement plans as needed to ensure optimal productivity and guest satisfaction. ...
Be an early applicant!
Posted
12 hours ago
MYR2,600 - MYR3,500 Per Month
+Additional Compensation
Bukit Baru, Melaka
- Supervise and coordinate the daily operations of the service staff, ensuring smooth and efficient service delivery during peak hours and special events.
- Train, mentor, and develop service team members, providing constructive feedback and identifying areas for skill enhancement to maintain high service standards.
- Monitor staff performance, conduct regular evaluations, and implement performance improvement plans as needed to ensure optimal productivity and guest satisfaction. ...
Be an early applicant!
Posted
12 hours ago
MYR2,600 - MYR3,500 Per Month
+Additional Compensation
Bukit Baru, Melaka
- Supervise and coordinate the daily operations of the service staff, ensuring smooth and efficient service delivery during peak hours and special events.
- Train, mentor, and develop service team members, providing constructive feedback and identifying areas for skill enhancement to maintain high service standards.
- Monitor staff performance, conduct regular evaluations, and implement performance improvement plans as needed to ensure optimal productivity and guest satisfaction. ...
Be an early applicant!
Posted
12 hours ago
MYR2,600 - MYR3,500 Per Month
+Additional Compensation
Bukit Baru, Melaka
- Supervise and coordinate the daily operations of the service staff, ensuring smooth and efficient service delivery during peak hours and special events.
- Train, mentor, and develop service team members, providing constructive feedback and identifying areas for skill enhancement to maintain high service standards.
- Monitor staff performance, conduct regular evaluations, and implement performance improvement plans as needed to ensure optimal productivity and guest satisfaction. ...
Be an early applicant!
Posted
12 hours ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Posted
a month ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Posted
a month ago
MYR3,000 - MYR5,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Staff Scheduling & Manpower PlanningPlan and manage staff schedules, working shifts, opening and closing duties, cleaning tasks, and daily manpower requirements to ensure sufficient staffing for smooth operations.
- Team Communication & Task PlanningCommunicate effectively with Floor Leaders, Bar Leaders, and team members. Ensure daily tasks are clearly assigned, well planned, and properly executed.
- Sales Target AchievementLead the restaurant team to achieve monthly sales targets and continuously identify opportunities to improve sales performance. ...
Posted
23 days ago