CDP - Sous Chef
- - Location(s): CBD area, Esplanade MRT, Downtown MRT
17 days
5,000+ Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 101
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Senior Sous Chef
- - Location(s): CBD area, Esplanade MRT, Downtown MRT
17 days
17 days
SOUTH INDIAN SOUS CHEF
- Collaborate in preparing and designing all food and drinks menus to align with quality and customer expectations
8 days
Junior Sous Chef - Carlitos
8 days
Jr Sous Chef - CDP
8 days
Chef de Partie (CDP)
- Oversee daily kitchen operations within the assigned section.
9 days
Junior Chef De Partie
9 days
Chef De Partie-Sous Chef (Western Cuisine) - LCYL
- Kitchen preparation, maintain hygiene, cleanliness.
16 days
Jr Sous Chef - CDP
- Assist the Sous Chef and Head Chef in managing day-to-day kitchen operations
9 days
Chef de Partie
- Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
17 days
Junior Chef De Partie
- Assist in the preparation and cooking of food according to the restaurant’s menu and standards.
9 days
Head Chef (Indian Cuisine)
- Maxwell Reserve, Autograph Collection Hotel (Marriott);
19 days
Junior Sous Chef - Carlitos
- Support the Head Chef and Sous Chef in the day-to-day running of the kitchen
9 days
DEMI CHEF (IMMEDIATE HIRING)
- Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty.
9 days
WESTERN CUISINE CHEF
- Prepare and cook Western cuisine (e.g. pastas, grilled items, burgers), including handling non-halal ingredients where applicable.
18 days
Jr Sous Chef
18 days
Pastry Chef (Cake Decorator)
9 days
Chef De Partie - LCYL
- Maintaining of kitchen area and work station cleanliness.
9 days
Pastry Chef de Partie
- Run the day-to-day operations of your pastry station efficiently and independently
9 days
9 days
Chef de Partie (Loyang)
- Coordinate with other kitchen chefs to ensure smooth and efficient service
9 days
Demi Chef de Partie
- Prepare food according to SOPs to ensure consistent quality and presentation in a French fine dining environment
9 days
9 days
Demi Chef de Partie
- Prepare food according to SOPs to ensure consistent quality and presentation in a French fine dining environment
9 days
Commis Chef - Le Pristine Singapore
- Preparing the service, executing mise-en-place.
1 day
Cold Kitchen Sous Chef
- Supervises: Cold Kitchen Chef de Partie, Demi Chef, Commis Chefs and Kitchen Assistants
9 days
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