EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
22 days
5,000+ Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 94
Showing 6,486 jobs results for
"chef"
Chef de Partie
16 days
Executive chef
22 days
Assistant chef
22 days
ASSISTANT HEAD CHEF
- Assist Head Chef in managing overall kitchen, catering, and production operations.
16 days
Cook - Chef De Partie
- Prepare, plan and organize daily ingredients and equipment
13 days
CHEF DE PARTIE
- Ensure all kitchen KPIs are met via collaboration with the Executive Chef
16 days
CHEF DE PARTIE
- Ensure all kitchen KPIs are met via collaboration with the Executive Chef
16 days
Chef de Partie
- Prepare, cook, and present dishes according to established recipes, quality standards, and presentation guidelines.
16 days
ASSISTANT HEAD CHEF
16 days
CHEF DE CUISINE
16 days
Commis Chef
- You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel’s standards.
24 days
Jr-Sous Chef
16 days
COOK - CHEF DE PARTIE
- Prepare and cook food according to recipes, production requirements and food safety standards.
13 days
Junior Sous Chef (Loyang)
- Provide guidance and support to Junior chefs, helping develop their skills
3 days
PastaMania - Assistant Outlet Chef
- On weekly basis, plan kitchen staff duty schedule and always ensuresufficient staff whilst minimizing labour costs.
2 days
Chef De Partie - LCYL
- Maintaining of kitchen area and work station cleanliness.
2 days
Demi Chef - the kitchen table
1 day
Chef De Partie - LCYL
- Maintaining of kitchen area and work station cleanliness.
1 day
JUNIOR SOUS CHEF BRAND:KJ
Today
Chef De Partie-Sous Chef (Western Cuisine) - LCYL
- Kitchen preparation, maintain hygiene, cleanliness.
15 days
Head Chef (French Cuisine)
- To plan and manage the day-to-day operations of the kitchens ensuring the quality, standards and meeting the expectations of the customers on a daily basis
2 days
Application Chef (Sales Demonstrator)
- Oversee the entire sales process, from identifying potential prospects to building long-term partnerships through effective networking.
1 day
1 day
2 days
Chef de Partie (CDP)
1 day
Chef de Partie (CDP)
- Prepare, cook, and present dishes from your section according to established recipes, portion sizes, and plating standards.
1 day
Part time pastry chef
- Prepare and bake pastries following recipes to meet quality standards
4 days
2 days
2 days
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