- Assist the Restaurant Manager in overseeing daily restaurant operations.
30+ days
Customer Jobs in Batu - November 2026 - Urgent Hiring - Page 11
Showing 325 jobs results for
"customer"
in Batu
- Wholesales Trade
30+ days
- Greet and assist customers in a friendly and professional manner.
30+ days
- Support daily restaurant operations (service flow, kitchen coordination, opening & closing)
30+ days
Kelindan (Attendant)
- Ada cuti tahunan Ada cuti sakit Ada cuti umum Ada EPF, SOCSO dan EIS Ada telephone bimbit elaum
30+ days
- Membantu menyediakan dan menyusun stok bahan mentah mengikut standard kualiti dan prosedur syarikat.
30+ days
- Assist with online/marketplace item packing for customers e.g Bright Stor, Pandamart, Grabmart etc.
30+ days
- Assist with online/marketplace item packing for customers e.g Bright Stor, Pandamart, Grabmart etc.
30+ days
- Assist with online/marketplace item packing for customers e.g Bright Stor, Pandamart, Grabmart etc.
30+ days
- Assist with online/marketplace item packing for customers e.g Bright Stor, Pandamart, Grabmart etc.
30+ days
- Assist with online/marketplace item packing for customers e.g Bright Stor, Pandamart, Grabmart etc.
30+ days
- Assist with online/marketplace item packing for customers e.g Bright Stor, Pandamart, Grabmart etc.
30+ days
- To welcome and provide warm and friendly dining experience to all Nando's customers
30+ days
- Prepare quotations, invoices, and event order forms.
30+ days
- Prepare quotations, invoices, and event order forms.
30+ days
- Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
30+ days
- Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
30+ days
- Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
30+ days
- Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
30+ days
- Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.Memeriksa peralatan dan sistem pengendalian dan betulkan jika perluMemastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan. Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.Mematuhi garis panduan dan prosedur keselamatan syarikat.Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.Dapat melaporkan kerosakan dan susulan kerja.Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)Mengekalkan kos Maintenance & Repair yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.
30+ days
- To make sure kitchen is always kept clean while carrying out daily and weekly cleaning schedules
30+ days
- Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
30+ days
- Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
30+ days
- Certificate/Diploma/Bachelor’s Degree in related field of F&B, Retail Management, Business Management, Hospitality, etc.
30+ days
- Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.Memeriksa peralatan dan sistem pengendalian dan betulkan jika perluMemastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan. Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.Mematuhi garis panduan dan prosedur keselamatan syarikat.Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.Dapat melaporkan kerosakan dan susulan kerja.Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)Mengekalkan kos Maintenance & Repair yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.
30+ days
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