36 Food Safety Standards Jobs - September 2026 - Urgent Hiring
Showing 36 jobs results for
"food safety standards"
MYR2,500 - MYR2,800 Per Month
- Assist chefs and senior kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
- Perform basic food preparation tasks such as chopping vegetables, portioning ingredients, and preparing sauces and marinades.
- Maintain a clean and organized work station, ensuring all equipment and utensils are properly cleaned and stored. ...
Be an early applicant!
Posted
5 days ago
MYR2,500 - MYR2,800 Per Month
- Assist chefs and senior kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
- Perform basic food preparation tasks such as chopping vegetables, portioning ingredients, and preparing sauces and marinades.
- Maintain a clean and organized work station, ensuring all equipment and utensils are properly cleaned and stored. ...
Be an early applicant!
Posted
5 days ago
MYR2,400 - MYR2,450 Per Month
- Prepare and cook food according to the daily menu, recipes, and required standards.
- Ensure food is prepared with consistent quality, taste, and presentation.
- Perform food preparation such as cutting, washing, marinating, seasoning, and portioning. ...
Be an early applicant!
Posted
3 days ago
MYR2,400 - MYR2,450 Per Month
- Prepare and cook food according to the daily menu, recipes, and required standards.
- Ensure food is prepared with consistent quality, taste, and presentation.
- Perform food preparation such as cutting, washing, marinating, seasoning, and portioning. ...
Be an early applicant!
Posted
3 days ago
MYR2,400 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
- Manage food preparation activities, including chopping, portioning, and assembling ingredients for various menu items.
- Adhere strictly to food safety and sanitation regulations, maintaining a clean and organized work environment at all times. ...
Be an early applicant!
Posted
3 days ago
MYR2,400 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
- Manage food preparation activities, including chopping, portioning, and assembling ingredients for various menu items.
- Adhere strictly to food safety and sanitation regulations, maintaining a clean and organized work environment at all times. ...
Be an early applicant!
Posted
3 days ago
MYR2,400 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
- Manage food preparation activities, including chopping, portioning, and assembling ingredients for various menu items.
- Adhere strictly to food safety and sanitation regulations, maintaining a clean and organized work environment at all times. ...
Be an early applicant!
Posted
3 days ago
MYR2,400 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
- Manage food preparation activities, including chopping, portioning, and assembling ingredients for various menu items.
- Adhere strictly to food safety and sanitation regulations, maintaining a clean and organized work environment at all times. ...
Be an early applicant!
Posted
3 days ago
MYR3,500 - MYR4,000 Per Month
75350 Bachang, Bachang
- Oversee daily food service operations at the assigned site, ensuring high standards of quality, service, and hygiene are consistently met, drawing upon previous hotel F&B management experience.
- Manage and lead a team of food service staff, including scheduling, training, performance evaluation, and fostering a positive and productive work environment.
- Develop and implement operational procedures and best practices to optimize efficiency, reduce waste, and control costs within the food service unit. ...
Be an early applicant!
Posted
3 days ago
MYR3,500 - MYR4,000 Per Month
75350 Bachang, Bachang
- Oversee daily food service operations at the assigned site, ensuring high standards of quality, service, and hygiene are consistently met, drawing upon previous hotel F&B management experience.
- Manage and lead a team of food service staff, including scheduling, training, performance evaluation, and fostering a positive and productive work environment.
- Develop and implement operational procedures and best practices to optimize efficiency, reduce waste, and control costs within the food service unit. ...
Be an early applicant!
Posted
3 days ago
MYR3,500 - MYR4,000 Per Month
75350 Bachang, Bachang
- Oversee daily food service operations at the assigned site, ensuring high standards of quality, service, and hygiene are consistently met, drawing upon previous hotel F&B management experience.
- Manage and lead a team of food service staff, including scheduling, training, performance evaluation, and fostering a positive and productive work environment.
- Develop and implement operational procedures and best practices to optimize efficiency, reduce waste, and control costs within the food service unit. ...
Be an early applicant!
Posted
3 days ago
MYR2,300 - MYR2,400 Per Month
- Assist chefs in the preparation and cooking of various dishes according to established recipes and quality standards.
- Ensure all food preparation areas are clean and sanitized, adhering to strict food safety and hygiene regulations.
- Manage inventory of ingredients, including receiving, storing, and rotating stock to minimize waste. ...
Be an early applicant!
Posted
21 days ago
MYR1,800 - MYR1,900 Per Month
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, chopping, peeling, and portioning.
- Maintain a clean and organized work station, ensuring all surfaces, utensils, and equipment are sanitized according to food safety standards.
- Stock and replenish inventory for the kitchen, including receiving deliveries, checking for quality, and storing items properly. ...
Posted
20 days ago
MYR2,400 - MYR2,450 Per Month
- Prepare and cook food according to the daily menu, recipes, and required standards.
- Ensure food is prepared with consistent quality, taste, and presentation.
- Perform food preparation such as cutting, washing, marinating, seasoning, and portioning. ...
Be an early applicant!
Posted
3 days ago
MYR2,500 - MYR2,800 Per Month
- Assist chefs and senior kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
- Perform basic food preparation tasks such as chopping vegetables, portioning ingredients, and preparing sauces and marinades.
- Maintain a clean and organized work station, ensuring all equipment and utensils are properly cleaned and stored. ...
Be an early applicant!
Posted
5 days ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Posted
a month ago
MYR1,800 - MYR1,900 Per Month
- Accurately process customer transactions using the Point of Sale (POS) system, including cash, credit card, and other payment methods, ensuring all sales are recorded correctly.
- Prepare and serve a variety of food and beverage items according to established recipes and quality standards for catering events and daily operations.
- Maintain a clean and organized work environment, including dining areas, service counters, and kitchen stations, adhering to strict food safety and hygiene protocols. ...
Be an early applicant!
Posted
20 days ago
MYR2,400 - MYR2,500 Per Month
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
- Manage kitchen operations, including inventory control, stock rotation, and ordering of supplies to maintain adequate levels of ingredients and minimize waste.
- Adhere to strict food safety and sanitation guidelines, including proper food handling, storage, cooking temperatures, and cleaning procedures to prevent foodborne illnesses. ...
Be an early applicant!
Posted
25 days ago
MYR3,500 - MYR4,000 Per Month
75350 Bachang, Bachang
- Oversee daily food service operations at the assigned site, ensuring high standards of quality, service, and hygiene are consistently met, drawing upon previous hotel F&B management experience.
- Manage and lead a team of food service staff, including scheduling, training, performance evaluation, and fostering a positive and productive work environment.
- Develop and implement operational procedures and best practices to optimize efficiency, reduce waste, and control costs within the food service unit. ...
Be an early applicant!
Posted
3 days ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Posted
a month ago
MYR2,400 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
- Manage food preparation activities, including chopping, portioning, and assembling ingredients for various menu items.
- Adhere strictly to food safety and sanitation regulations, maintaining a clean and organized work environment at all times. ...
Be an early applicant!
Posted
3 days ago
MYR3,500 - MYR3,600 Per Month
Bachang, Melaka
- Oversee daily operations of the food service unit, ensuring adherence to Sodexo's quality standards and client expectations.
- Manage inventory levels for food and supplies, including ordering, receiving, and stock rotation to minimize waste and control costs.
- Lead, train, and motivate a team of food service staff, fostering a positive and productive work environment. ...
Posted
21 days ago
MYR3,500 - MYR3,600 Per Month
Bachang, Melaka
- Oversee daily operations of the food service unit, ensuring adherence to Sodexo's quality standards and client expectations.
- Manage inventory levels for food and supplies, including ordering, receiving, and stock rotation to minimize waste and control costs.
- Lead, train, and motivate a team of food service staff, fostering a positive and productive work environment. ...
Posted
21 days ago
MYR2,350 - MYR2,450 Per Month
- Prepare and cook a variety of dishes according to established recipes and standards.
- Assist in the receiving, storing, and inventory of food supplies.
- Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation regulations. ...
Posted
18 days ago
MYR3,500 - MYR3,600 Per Month
Bachang, Melaka
- Oversee daily operations of the food service unit, ensuring adherence to Sodexo's quality standards and client expectations.
- Manage inventory levels for food and supplies, including ordering, receiving, and stock rotation to minimize waste and control costs.
- Lead, train, and motivate a team of food service staff, fostering a positive and productive work environment. ...
Posted
21 days ago
MYR1,800 - MYR1,900 Per Month
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, chopping, peeling, and portioning.
- Maintain a clean and organized work station, ensuring all surfaces, utensils, and equipment are sanitized according to food safety standards.
- Stock and replenish inventory for the kitchen, including receiving deliveries, checking for quality, and storing items properly. ...
Posted
20 days ago
MYR3,500 - MYR4,500 Per Month
Near Train Station
- Responsibilities
- To ensure / assist chef in food preparation / served as per the contract and client
- specification. Ensure sufficient food is served at all times as per contract. ...
Posted
23 days ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Posted
a month ago
MYR2,300 - MYR2,400 Per Month
- Assist chefs in the preparation and cooking of various dishes according to established recipes and quality standards.
- Ensure all food preparation areas are clean and sanitized, adhering to strict food safety and hygiene regulations.
- Manage inventory of ingredients, including receiving, storing, and rotating stock to minimize waste. ...
Be an early applicant!
Posted
21 days ago
MYR1,800 - MYR1,900 Per Month
- Accurately process customer transactions using the Point of Sale (POS) system, including cash, credit card, and other payment methods, ensuring all sales are recorded correctly.
- Prepare and serve a variety of food and beverage items according to established recipes and quality standards for catering events and daily operations.
- Maintain a clean and organized work environment, including dining areas, service counters, and kitchen stations, adhering to strict food safety and hygiene protocols. ...
Be an early applicant!
Posted
20 days ago