Food Science

Roles & Responsibilities

Interested applicants are invited to apply

directly at the ...

The School of Chemistry, Chemical Engineering and Biotechnology (CCEB) invites applications for the position of Research Fellow. This is under Research Collaboration Agreement ‘Fermentation Technology’ funded by BUNGE and administrated by School of Chemistry, Chemical Engineering and Biotechnology (CCEB).

Key Responsibilities:

The Research Fellow will be responsible to develop solid state and submerged fermentation technology for flavoring development. In addition, you are expected to cover the following scope: ...

Research Fellow (Food Science & Technology / Chemical Engineering) - Project (SL2)

Key Responsibilities

Participate in and manage the research project with Principal Investigator (PI), Co-PI and the research team members to ensure all project deliverables are met. ...

Interested applicants are invited to applydirectly at the

NUS Career Portal

. ...

Internship - Food Science or Food Technology Students

Job Description

• Responsible for assisting Executives with research projects new formulations, pilot plant tests and laboratory work. ...

Roles & Responsibilities

Interested applicants are invited to apply

directly at the ...

Interested applicants are invited to apply

directly at the NUS Career Portal

. ...

Full Job Description

Interested applicants are invited to applydirectly at the

NUS Career Portal ...

As a University of Applied Learning, SIT works closely with industry in our research pursuits. Our research staff will have the opportunity to be equipped with applied research skill sets that are relevant to industry demands while working on research projects in SIT.

The primary responsibility of this role is to deliver on an industry innovation research project where you will be part of the research team to develop plant-based food prototypes.

Key Responsibilities ...

We are currently seeking a highly-motivated personnel to join our team.

We will provide:

Continuous guidance and training to improve your product knowledge and skills. ...

Full Job Description

Assisting in daily QC monitoring and food safety-related matters.

- Assisting in check quality of incoming raw materials and end products. ...

Roles & Responsibilities

Research & Development Chef (R&D) - Food Science and Technology [3770]

Based in Tuas ...

As a University of Applied Learning, SIT works closely with industry in our research pursuits. Our research staff will have the opportunity to be equipped with applied research skill sets that are relevant to industry demands while working on research projects in SIT.

The primary responsibility of this role is to deliver on an industry innovation research project. The research staff shall conduct formulation and quantify the appropriate macro and micronutrients in meeting the RDA guidelines. To optimize the quantitative and qualitative suitability of the nutritional ingredients with emphasis on the stability and taste sensory profile of the food product. To conduct formulation and research activities in meeting the milestones and KPI of an acceptable food product. Performing the analysis, processing and conducting sensory evaluation trials of the food product in meeting the RDA levels of the ingredients in accordance to the healthy guidelines.

Key Responsibilities: ...

Full Job Description

**Job no**: 498426

**Department**: Chemical Engineering and Food Technology ...