9 Hotel Operations Management Jobs - July 2026 - Urgent Hiring
Showing 9 jobs results for
"hotel operations management"
MYR100 - MYR1,200 Per Month
Near Train Station
- Assist in the day-to-day operations of the resort, ensuring smooth and efficient service delivery across all departments including front desk, housekeeping, food and beverage, and groundskeeping.
- Support the management team in implementing and enforcing hotel policies and procedures to maintain high standards of service quality and guest satisfaction.
- Engage with guests to understand their needs, address inquiries, and resolve any issues promptly and professionally, contributing to a positive guest experience. ...
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Posted
15 hours ago
MYR2,200 - MYR3,000 Per Month
Near Train Station
- We are seeking a professional, high-energy, and customer-focused Valet Attendant to join our team. As the first and last point of contact for our guests, you will play a crucial role in shaping their overall experience.
- The ideal candidate possesses exceptional driving skills, a clean driving record, and a passion for delivering top-tier hospitality. You will be responsible for welcoming guests, parking and retrieving vehicles safely, and maintaining a smooth, efficient flow of traffic at our entrance.
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Posted
15 hours ago
Undisclosed
George Town, Pulau Pinang
- Monitor and maintain StayMii.com website.
- Regularly test website functionality and user experience.
- Check registration, login, booking, payment, and subscription processes. ...
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Posted
11 days ago
Chat Available
MYR2,500 - MYR3,300 Per Month
Fresh Graduates
KL City, WP Kuala Lumpur
Near Train Station
- Perform routine servicing and troubleshooting of air-conditioning systems (split units, FCU, basic VRV exposure preferred)
- Conduct preventive maintenance for electrical, plumbing, appliances, and fittings
- Diagnose faults quickly and coordinate external contractors when required ...
Posted
4 days ago
MYR4,300 - MYR4,500 Per Month
+Additional Compensation
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Develop and implement strategic sales plans to achieve hotel revenue targets and market share growth in Kuala Lumpur and surrounding areas.
- Lead, train, and motivate the sales team to ensure high performance and achievement of individual and team sales goals.
- Build and maintain strong relationships with key corporate clients, travel agencies, event planners, and other potential business partners. ...
Posted
2 days ago
MYR5,800 - MYR6,200 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Develop and execute strategic sales plans to achieve company revenue targets and expand market share within the hospitality sector.
- Lead, mentor, and motivate a high-performing sales team, fostering a culture of success and continuous improvement.
- Build and maintain strong, long-lasting relationships with key clients, corporate partners, and travel agencies to drive repeat business and new opportunities. ...
Posted
3 days ago
Undisclosed
- Supervise daily front-of-house (FOH) operations, ensuring that dining areas, buffet lines, and VIP rooms are set up according to institutional standards before service begins.
- Conduct daily pre-shift briefings with waitstaff and casual laborers regarding menu changes, VIP attendance, grooming standards, and service assignments.
- Actively manage the restaurant or banquet floor during peak hours, supporting the service team, coordinating food delivery timing with the kitchen, and ensuring high service standards. ...
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Posted
a month ago
Hotel Operations Executive
Undisclosed
- Supervise daily operations across front office, housekeeping, maintenance, landscaping, and kitchen
- Monitor guest services, handle inquiries and complaints, and maintain hospitality standards
- Assist in operational planning, staff scheduling, inventory control, vendor coordination, and reporting ...
Posted
3 days ago
Undisclosed
- Source, evaluate, and negotiate with food, beverage, and operating equipment vendors to secure competitive pricing and reliable supply lines.
- Manage and audit inventory systems using First-In, First-Out (FIFO) methodologies to minimize ingredient wastage, control stock shrinkage, and optimize shelf-life.
- Monitor and calculate daily/weekly food cost percentages, cross-referencing recipe costing against portion sizes to maintain target profit margins without compromising quality. ...
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Posted
a month ago