100+ Inventory Control Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja
Showing 121 jobs results for
"inventory control"
Chef De Partie - Cafe Chef Wan Ioi City Mall
MYR2,500 - MYR3,000 Per Month
- Prepare and cook menu items according to recipes and standards.
- Ensure consistent quality and presentation of all dishes.
- Manage a specific section of the kitchen, maintaining organization and cleanliness. ...
Be an early applicant!
Posted
13 days ago
MYR4,000 - MYR4,500 Per Month
43900 Dengkil, Dengkil
- Prepare and cook menu items according to recipes and standards.
- Ensure all dishes are prepared and presented to a high standard.
- Manage a specific section of the kitchen, ensuring smooth operation. ...
Posted
7 days ago
MYR2,700 - MYR3,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Assisting the CDP to ensure that the designated station is properly setup and operating as schedule,
- Preparing all food items in designated station, ensuring the right quantity and full adherence to Nobu recipes and standards in food quality,
- Effectively dealing with any operational issues that may arise ensuring standards are not affected, ...
Posted
4 days ago
Multiple Kitchen Positions (CDP, Demi Chef, Commis, Kitchen Helper & Steward)
MYR1,700 - MYR2,600 Per Month
+Additional Compensation
Fresh Graduates
- Prior experience in F&B preferred but not mandatory
- Friendly, energetic, and customer-focused
- Able to work in a fast-paced environment ...
Be an early applicant!
Posted
6 days ago
Multiple Kitchen Positions (CDP, Demi Chef, Commis, Kitchen Helper & Steward)
MYR1,700 - MYR2,600 Per Month
+Additional Compensation
Fresh Graduates
Ampangan, Negeri Sembilan
- Prior experience in F&B preferred but not mandatory
- Friendly, energetic, and customer-focused
- Able to work in a fast-paced environment ...
Be an early applicant!
Posted
6 days ago
MYR2,500 - MYR3,500 Per Month
Near Train Station
- High-Heat Wok Cooking & Recipe Execution: Stir-fry core staple dishes (such as Char Kway Teow, Hokkien Mee, Fried Rice, and Salted Egg stir-fries) over high-heat commercial burners, controlling flame and timing to achieve consistent flavor and signature wok hei (breath of the wok).
- Speed & Station Prep (Mise en Place): Organize, portion, and stock raw ingredients, noodles, proteins, house-made sauces, and garnishes at the wok station prior to peak shifts to ensure rapid meal turnaround during rushes.
- Order Ticket Prioritization & Coordination: Manage Kitchen Display Systems (KDS) or physical order chits to batch-cook dishes efficiently and coordinate timing with line cooks and plating crew. ...
Be an early applicant!
Posted
6 days ago
MYR5,000 - MYR7,000 Per Month
Dengkil, 43900
- Oversee daily store operations, ensuring smooth and efficient workflow.
- Manage inventory, including stock control, ordering, and receiving.
- Lead and motivate the store team, providing training and performance feedback. ...
Be an early applicant!
Posted
3 months ago
MYR2,500 - MYR3,000 Per Month
Petaling, WP Kuala Lumpur
Near Train Station
- Lead, motivate and supervise the kitchen team and have full responsibility for the food and kitchen item.
- Maintain high level of food quality and production with the aim of exceeding dinners’ expectation.
- Need to have knowledge and focus on profit and loss. ...
Posted
21 days ago
Up to MYR3,000 monthly
KL City, WP Kuala Lumpur
Near Train Station
- Prepare and serve alcoholic and non-alcoholic beverages
- Maintain cleanliness and organization of the bar area
- Ensure beverages are prepared according to company standards ...
Be an early applicant!
Posted
3 months ago
MYR3,200 - MYR3,500 Per Month
+Additional Compensation
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Take full ownership of the overall day-to-day operations and performance of the outlet.
- Ensure the outlet achieves its monthly sales targets and other key performance indicators (KPIs).
- Monitor daily sales performance and implement appropriate action plans to improve sales and profitability. ...
Be an early applicant!
Posted
7 days ago
MYR3,500 - MYR4,200 Per Month
64000 Kuala Lumpur International Airport, Kuala Lumpur International Airport
- Assist the Head Chef in menu planning, development, and execution.
- Supervise and manage kitchen staff, ensuring efficient workflow and adherence to standards.
- Oversee food preparation, cooking, and presentation to maintain high quality and consistency. ...
Posted
a month ago
MYR1,900 - MYR3,000 Per Month
Fresh Graduates
- Prepare ingredients according to recipes and operational requirements.
- Cook and present food according to company standards and SOPs.
- Ensure food quality, taste, portioning, and presentation are consistent. ...
Posted
a month ago
MYR2,100 - MYR2,300 Per Month
47400 Petaling Jaya, Petaling Jaya
Near Train Station
- Prepare and cook a variety of dishes according to established recipes and standards.
- Ensure food quality and presentation meet high standards.
- Maintain a clean and organized kitchen environment, adhering to food safety and sanitation regulations. ...
Be an early applicant!
Posted
20 days ago
MYR3,000 - MYR5,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Assist in supervising and oversee daily bar operation as to deliver excellent service.
- Develop and curate an innovative cocktail and beverage menu that aligns with the venue's concept.
- Track sales performance and identify opportunities for revenue growth. ...
Be an early applicant!
Posted
13 days ago
MYR2,200 - MYR2,500 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Supervise and coordinate daily operations of the outlet, ensuring smooth service delivery and adherence to company standards.
- Lead, train, and motivate a team of service staff, fostering a positive and productive work environment.
- Manage inventory levels, including ordering, receiving, and stock rotation, to minimize waste and ensure availability of products. ...
Be an early applicant!
Posted
5 days ago
MYR1,900 - MYR2,500 Per Month
Fresh Graduates
Near Train Station
- Prepare ingredients according to recipes and operational requirements.
- Cook and present food according to company standards and SOPs.
- Ensure food quality, taste, portioning, and presentation are consistent. ...
Be an early applicant!
Posted
a month ago
MYR1,900 - MYR2,500 Per Month
Fresh Graduates
Near Train Station
- Prepare ingredients according to recipes and operational requirements.
- Cook and present food according to company standards and SOPs.
- Ensure food quality, taste, portioning, and presentation are consistent. ...
Be an early applicant!
Posted
a month ago
MYR1,900 - MYR2,500 Per Month
Fresh Graduates
Near Train Station
- Prepare ingredients according to recipes and operational requirements.
- Cook and present food according to company standards and SOPs.
- Ensure food quality, taste, portioning, and presentation are consistent. ...
Be an early applicant!
Posted
a month ago
MYR3,300 - MYR4,000 Per Month
- Responsible for driving sales performance, monitoring revenue targets, and implementing initiatives to optimize restaurant profitability.
- Provide excellent food quality and service to maximize the restaurant’s profitability.
- Responsible for accurate handling of cash and online payments, daily sales reconciliation, and ensuring compliance with company transaction procedures ...
Posted
5 days ago
MYR3,500 - MYR5,000 Per Month
Petaling, WP Kuala Lumpur
Near Train Station
- A) Production Planning & Operations
- a) Plan and oversee daily and weekly roasting and production schedules based on business requirements, stock levels, and sales demand.
- b) Ensure roasting, packing, labelling, and order preparation are completed accurately and within required timelines. ...
Be an early applicant!
Posted
14 days ago
MYR2,800 - MYR3,000 Per Month
+Additional Compensation
Near Train Station
- Assist the Food & Beverage Manager in overseeing daily operations of all food and beverage outlets, ensuring high standards of service and product quality.
- Supervise and train F&B staff, fostering a positive work environment and ensuring adherence to company policies and service standards.
- Manage inventory levels, including ordering, receiving, and stock rotation, to minimize waste and control costs effectively. ...
Be an early applicant!
Posted
16 hours ago
Outlet Manager (Aeon Kota Bharu, Kelantan)
MYR3,100 - MYR3,800 Per Month
15050 Kota, Kota
- Oversee daily operations of the outlet to ensure smooth and efficient service delivery.
- Manage staff, including recruitment, training, scheduling, and performance evaluation.
- Ensure compliance with all health, safety, and hygiene standards. ...
Posted
10 days ago
MYR2,800 - MYR2,900 Per Month
Near Train Station
- Keep the shift running: support the Restaurant Manager in overseeing daily operations, and take charge of the floor so service flows smoothly and every guest gets the quality they came for.
- Lead and grow the team: help hire, train, schedule and coach a team of up to 100, and create a workplace people are proud to be part of.
- Uphold the standards: make sure operational policies and procedures are followed on every shift, keeping the restaurant efficient, low on waste and compliant with health and safety regulations. ...
Posted
7 days ago
MYR3,500 - MYR5,000 Per Month
Near Train Station
- Oversee daily F&B operations to ensure efficiency and quality standards.
- Manage inventory, procurement, and cost control for all food and beverage supplies.
- Develop and implement operational strategies to enhance customer satisfaction and profitability. ...
Posted
6 days ago
MYR3,000 - MYR5,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Staff Scheduling & Manpower PlanningPlan and manage staff schedules, working shifts, opening and closing duties, cleaning tasks, and daily manpower requirements to ensure sufficient staffing for smooth operations.
- Team Communication & Task PlanningCommunicate effectively with Floor Leaders, Bar Leaders, and team members. Ensure daily tasks are clearly assigned, well planned, and properly executed.
- Sales Target AchievementLead the restaurant team to achieve monthly sales targets and continuously identify opportunities to improve sales performance. ...
Posted
5 days ago
Up to MYR2,500 Per Month
Near Train Station
- Lead and manage the overall operations of the Marrybrown restaurant efficiently and profitably.
- Ensure consistent compliance with Marrybrown standards and SOPs.
- Ensure compliance with QSCV – Quality, Service, Cleanliness, and Value. ...
Posted
12 days ago
MYR2,400 - MYR2,500 Per Month
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
- Manage kitchen operations, including inventory control, stock rotation, and ordering of supplies to maintain adequate levels of ingredients and minimize waste.
- Adhere to strict food safety and sanitation guidelines, including proper food handling, storage, cooking temperatures, and cleaning procedures to prevent foodborne illnesses. ...
Be an early applicant!
Posted
a month ago
MYR1,800 - MYR2,500 Per Month
75200 Melaka, Melaka
- Prepare and cook dishes according to recipes and quality standards.
- Manage a specific section of the kitchen, ensuring smooth operations.
- Maintain cleanliness and organization of the workstation and kitchen equipment. ...
Be an early applicant!
Posted
21 days ago
MYR2,500 - MYR3,000 Per Month
- Supervise and coordinate daily restaurant operations, including opening and closing procedures, to ensure smooth and efficient service delivery.
- Lead, train, and motivate a team of front-of-house staff, fostering a positive work environment and ensuring adherence to service standards.
- Manage inventory levels, including food and beverage stock, to minimize waste and ensure availability of all menu items. ...
Posted
a month ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Posted
17 days ago