- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
28 days
300+ Knowledge Of Food Hygiene Jobs - October 2026 - Urgent Hiring - Page 3
Showing 346 jobs results for
"knowledge of food hygiene"
- Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen.
2 days
- Prepare, cook, and present food in accordance with the hotel's recipes, quality standards, and hygiene requirements.
30+ days
- Assist kitchen crew with basic cleaning tasks in kitchen and food preparation areas in accordance with the restaurant’s guidelines.
2 days
- As a Builder for our front-of-house, you will help create consistent service routines and scale a dependable guest experience from seating to checkout. In Service Crew or Captain roles you will set shift rhythms, coach and guide teammates, keep orders accurate, and manage seating flow, reservations and waitlists during busy periods.
1 day
- Prepare ingredients and bake bread, pastries, cakes, and other baked items.
2 days
- Greet customers courteously and attend to their orders in a timely and professional manner
28 days
- Always be friendly, helpful, and respectful to customers and team members.
30+ days
- Assist the Restaurant Manager in overseeing daily operations, ensuring smooth service delivery and adherence to company standards.
27 days
- Greeting, welcoming and seating guests in courteous and friendly manner
23 days
- Prepare beverages according to standard recipes
2 days
- Supervise and coordinate daily restaurant operations during shifts, ensuring smooth service delivery and adherence to Jollibee standards.
30+ days
- A) Customer Service
28 days
- Managing and overseeing the day-to-day operations of your assigned station, ensuring consistency and quality in all dishes prepared
23 days
- • Previous experience as a Sous Chef, Senior Cook, Central Kitchen Supervisor or Food Production Supervisor.
30+ days
- Supervise and coordinate daily outlet operations, including opening and closing duties.
22 days
- Welcome customers warmly as they enter the restaurant.
30+ days
- Handle, defrost, prepare, cut and portion raw meat according to approved standards.
30+ days
- Assist the Head Chef in overseeing daily kitchen operations, manpower planning and staff scheduling to ensure smooth service.
28 days
- Prepare and cook daily meals for offshore crew and staff according to menu and required standards.
30+ days
- Assist chefs in daily food preparation and cooking operations.
15 days
- To report for duty on time and in the manner specified, i.e., well groomed, clean uniform and personal appearance etc.
6 days
- Supervise and coordinate daily restaurant operations during shifts, ensuring smooth service delivery and adherence to Jollibee standards.
30+ days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Greet customers courteously and attend to their orders in a timely and professional manner
28 days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Supervise and coordinate daily restaurant operations, including opening and closing procedures, to ensure smooth and efficient service delivery.
30+ days
- Greet customers courteously and attend to their orders in a timely and professional manner
28 days
- Responsibilities
30+ days
- Assist chefs in preparing ingredients, including washing, cutting, peeling, and portioning food items.
28 days