Assist the factory manager with daily operations, such as production scheduling, coordinating on-site personnel, managing materials, and preparing production reports.
Assist the Warehouse Manager in overseeing receiving, warehousing, and distribution operations by initiating, coordinating, and enforcing operational programs.
Hands-on experience in restaurant operations, hospitality, or customer service, preferably in casual dining, buffet, hotpot, grill, or similar F&B concepts.
Production Planning & Scheduling: Create daily, weekly, and monthly production schedules to ensure manufacturing processes are efficient and meet customer demand and report to HQ