- Slide into the shift with a warm, high-energy greet—make every guest feel like the main character from the jump.
4 days
1,200+ Manufacturing Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja
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"manufacturing"
- Setting goals for the work group, developing organizational capability, and modelling how to work together.
4 days
- Slide into the shift with a warm, high-energy greet—make every guest feel like the main character from the jump.
4 days
- Assist with food preparation (washing, cutting, marinating, prepping proteins and vegetables)
4 days
- Setting goals for the work group, developing organizational capability, and modelling how work together.
4 days
- Prepare and serve ramen bowls and side dishes according to recipe, portion control, and presentation standards accordingly to SOP.
11 days
- Food Preparation & Cooking: Prepare ingredients, follow recipes, and use various appliances to prepare food.
4 days
- Report to the Junior Sous Chef.
4 days
- Supervise and lead Front-of-House and Back-of-House team members.
4 days
- Make sure the kitchen, food preparation areas, and food storage areas are always clean and tidy.
Today
- Responsible for supervising daily store operations to ensure smooth workflow, efficient service, and consistent product quality.
4 days
- Prepare and cook food items according to recipes and quality standards.
5 days
- Check and prepare food/drinks at the counter before starting work.
Today
- Greet customers warmly and process transactions accurately using the POS system.
4 days
- Oversee and manage the daily operations of the outlet to ensure smooth and efficient operations.
7 days
- Oversee and manage the daily operations of the outlet to ensure smooth and efficient operations.
7 days
- Oversee and manage the daily operations of the outlet to ensure smooth and efficient operations.
7 days
- Daily Baking: Prepare and bake a variety of pastries, cakes, cookies, and other baked goods that align with the shop’s brand and beverage offerings.
1 day
- Annual Leave
17 days
- Oversee daily restaurant operations during assigned shifts to ensure smooth operations and good customer service.
Today
- Guest Service Excellence – Greet and serve guests courteously, ensuring accurate order-taking and timely service delivery.
4 days
- Greet customers and provide friendly, professional service
4 days
- To report for duty on time and in the manner specified, i.e., well groomed, clean uniform and personal appearance etc.
Today
- Setting goals for the work group, developing organizational capability, and modelling how work together.
20 days
- Food Preparation: Wash, peel, chop, slice, and prep raw ingredients (vegetables, meats, seafood) according to the Chef's or Catering Manager's instructions.
24 days
- Food Preparation: Wash, peel, chop, slice, and prep raw ingredients (vegetables, meats, seafood) according to the Chef's or Catering Manager's instructions.
24 days
- Greet customers and provide friendly, professional service
10 days
- Assist in the preparation of various beverages according to established recipes and quality standards, ensuring consistency and customer satisfaction.
4 days
- Event Setup: Arrange tables, chairs, and buffet setups, ensuring all cutleries, glassware, and crockery are clean and properly arranged before the event starts.
24 days
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