Collaborate on a greenfield 'Data Transformation' project, covering new initiatives and system improvements for various business sectors within the Company
Fully responsible for the daily operational management of the restaurant, including staff scheduling, customer service, and supervision of food quality, ensuring smooth operations.
Provide excellent customer service by greeting guests warmly, taking orders accurately, and addressing any inquiries or concerns promptly and courteously.
To supervise and manage the achievement of operation’s key priorities in Safety, Quality, Productivity, People Engagement, and Cost for the assigned production lines.
Identify and pursue new sales opportunities within the hardware metal trading industry, focusing on expanding the customer base and market share for PHH Metal 1 Sdn Bhd.
Collaborate on a greenfield 'Data Transformation' project, covering new initiatives and system improvements for various business sectors within the Company