Responsibilities: Carry out general duties as assigned. In the Warehouse Department, this includes loading and unloading, stock handling, picking and packing, and keeping the work area clean and organised.
Staff Scheduling & Manpower PlanningPlan and manage staff schedules, working shifts, opening and closing duties, cleaning tasks, and daily manpower requirements to ensure sufficient staffing for smooth operations.
Membantu Pegawai Penyelidik dalam pengurusan kerja-kerja penyelidikan secara profesional dan berkualiti seperti menulis laporan, membuat pembentangan dan menerbitkan kertas kerja serta memberi latihan, khidmat nasihat untuk memenuhi keperluan dan harapan stake holders.
Oversee daily food service operations at the assigned site, ensuring high standards of quality, service, and hygiene are consistently met, drawing upon previous hotel F&B management experience.
Oversee daily food service operations at the assigned site, ensuring high standards of quality, service, and hygiene are consistently met, drawing upon previous hotel F&B management experience.
Oversee daily food service operations at the assigned site, ensuring high standards of quality, service, and hygiene are consistently met, drawing upon previous hotel F&B management experience.
Prepare budgets, Bill of Quantities (BQ) and tender documents, carry out quantity take- offs from drawings, conduct cost analysis and identify commercial risks